Teaching Plan For Diet And Nutrition As A Stroke Risk.

In life, many people participate in various daily events and activities that help them enjoy being who they are. People may enjoy getting together with friends, going to the mall, going to an amusement park or simply finding relaxation in nature. However, a big part of everyone’s life is of course eating and many people find pleasure in doing so. Eating is a very enjoyable and delectable must for everyone but should be done so, like everything in life, in a smart and intelligent way. Being smart and perceptive when eating is a large part of nutrition.

The health issue that this artifact discusses is the significance of knowing and recognizing the warning signs of a stroke. The American Heart Association has made it their mission to provide unlimited health information and research in the hopes of eliminating cardiovascular diseases as well as helping society in maintaining a healthy lifestyle. “Stroke is the number 5 cause of death and a leading cause of

7,000 strokes occur in Americans every year. For Hispanics it is the third leading cause of death. This article emphasizes the importance of knowing the symptoms of the stroke to reduce the chances of its occurrences. Prevention tips include: stop smoking, eat a healthy diet, exercise regularly, and work to control high blood pressure and manage diabetes. (Strokes Affect Thousands of Hispanics Each Year - Learn To Recognize Symptoms: Brandon Alvarez Montgomery

Strokes are the 5th leading cause of death in the US, with one person dying every 4 minutes as a result. For African Americans, stoke is the 3rd leading cause of death.(http://www.cdc.gov/stroke/facts.htm) It is estimated that About 795,000 people have a stroke each year; about one every 40 seconds - there are many medical conditions that can cause a stroke and it is estimated that 8 out of 10 strokes can be prevented. However, there are some things that cannot be controlled when you are predisposed to

The risk factors for stroke can be classified into non-modifiable and modifiable. Non-modifiable risk factors include age, family history, prior stroke, gender, and race. Whereas modifiable risk factors are hypertension, diabetes mellitus, coronary artery disease, atrial fibrillation, dyslipidemia, cigarette smoking, obesity, valvular heart disease, alcohol abuse, and physical inactivity (Basharat et al., 2012).

Nutrition plays an important role in one’s health, an unhealthy diet can be a contributing factor for overall poor health. In fact, it can even lead to numerous enduring illnesses, such as heart disease, obesity, and diabetes. 2and3 Heart disease is the leading cause of death in the United States, affecting 11.3% of adults or 26.6 million. 4 Childhood obesity has been an increasing issue in the United States as well, There has been a rise in childhood obesity in children ages 6-11 years old gone upldren too many vaccinations at nging. are essential to public health and are also free their children too many vaccinations at from 6.5% to 19.5%. In children ages 12-19 years old it has gone up from 5.0% to 18.1% in 1998-2008. 5 In one study, doctors counseled adults and children on diet and nutrition during 12.2% of all visits in a targeted population of 15.2% in 2007. 6 It is recommended that individuals follow healthy diets that consist of health food choices such as fruits and vegetables. 2and3

Stroke is the fourth leading cause of death in the United States. Each year more than 795,000 Americans suffer from a stroke, which means that every forty seconds someone has stroke (Liebman, 2012). Although a stroke can occur at any age, strokes are frequently seen in the older adult demographics. An increase with age doubles the risk for a stroke each decade after 55 (Grysiewicz, 2008). The percentage of stroke survivors to almost fully recover from a stroke is only 10 percent; in contrast, 40 percent of stroke survivors will face moderate to severe impairment which will entail distinctive care (Perlmutter and Colman, 2005). When all strokes are analyzed according to demography of class system, approximately 60% of strokes occur in low or middle income countries (Silverman and Rymer, 2009).

Adults and children are both affected by strokes. Strokes are one of the top ten causes of childhood death (Buzzard, 2013, pg. 9). Between 50 and 85 percent of children who have strokes will be affected with long-term health issues (Buzzard, 2013, pg. 9). These health issues may include learning difficulties, seizures and possible recurring strokes (Buzzard, 2013, pg. 9). Up to 20 percent of all strokes occur in people over the age of 55 years old (Buzzard, 2013, pg 7).(DeTallo, 2013)

Stroke, or brain attack, is the number four killer of adults in the world. In the United States, 160,000 deaths occur each year. From 1999 to 2009, the death rate from stroke gradually lowered as improvements to medicine and testing developed. Yet, 800,000 Americans continue to have strokes and survive the event. Worldwide, about 15 million experience stroke with 6 million who die and 5 million who become permanently disabled. (Robinson, Richard & Odle, Teresa G. & Frey, Rebecca J. & Odle, Teresa G. , 2011) The statistics in America are better for surviving a stroke because of rapid response and better interpretation of symptoms. Nevertheless, surviving a stroke often brings on dilapidating effects; which means a change in lifestyle and lifelong rehabilitation through physical therapy.

According to Centers for Disease Control and Prevention, it is stated that “every 40 seconds, someone in the U.S. has a stroke” (“Stroke,” 2018). Cardiovascular disease (CVD) is the leading cause of death for both men and women in the United States, which include coronary heart disease, stroke, and other related conditions. There are various modifiable and non-modifiable risk factors associated with heart disease, such as age, family history, diet, physical inactivity, high blood pressure, and more (“2016 Community Health Assessment,” 2017). About 795,000 people suffer from stroke each year and it is more common among the elderly, ages 65 years and older, in the United States (“Stroke,” 2018). The consequences of stroke can be detrimental,

A less common type of stroke is a hemorrhagic stroke. This type of stroke occurs when the artery that supplies blood to the brain ruptures or bursts. Stroke is an expensive disease with lifetime rehabilitation costing over $140,000 per ischemic stroke with higher costs for subarachnoid hemorrhage (Alberts, et. al. 2011). Although stroke risk increases with age, strokes can occur at any age. In 2009, 34% of people hospitalized for stroke were younger than 65 years (Hall, 2012). More women than men have strokes each year, in part because women live longer. Estimates of the overall incidence of stroke in U. S. children are 6.4 per 100,000 (0-15 yrs.) with approximately half being hemorrhagic stroke (ASA, 2016). African Americans are more impacted by stroke than any other racial group within the American

This may reduce the risk of stroke. Certain diets may be prescribed to address high blood pressure, high cholesterol, diabetes, or obesity.

This involves targeting modifiable risk factors with the highest population attributable risk, such as high blood pressure and atrial fibrillation (AF), in the population, and promises to be a cost-effective means of reducing the incidence of first-ever and recurrent stroke. These primarily involve population-wide or 'mass' prevention initiatives through public policy and legislation.

Stroke is seen as a major health concern and this is due to the fact that every year, as many as 110,000 individuals suffers from strokes making it a key issue. (NHS 2014)

In the world, stroke is the 3rd leading cause of death as well as leading long term disability cause as of 2012.1 In addition, according to the Centers of Disease Control and Prevention, 33% of potentially preventable deaths in the US between 2008 and 2010 is attributed to stroke.2 Notably, 60% of all stroke deaths are women.3 Current research indicates the existence of a difference between how women and men present with stroke, how they are treated in an acute setting, and how they respond to treatment methods. Said disparity is of vital importance, given that targeted sex-specific therapies will help lower costs and reduce the burden of disease in the population. Therefore, this review will examine the variations between