The Brazilian National Standards Organization

The government prevents the sale of any food that does not comply with the law. Criminal penalties are given to businesses only if the food business refuses to remove the food product to the market or disregard the safety of consumers.

Food Hygiene Legislation 2006 focuses the responsibility on food business operators to produce food safety. It states that the methods you use to ensure food safety is maintained should be effective and proportionate.

The Federative Republic of Brazil uses the amended constitution of 1988. There are three branches of government: executive, judicial, and legislative. The president, whom is also the commander in chief of the military, leads the executive branch; the president chooses the cabinet. Both the president and vice president are elected at the same time every four years. The vice president assumes the presidency while the president is traveling abroad. The judicial branch is separate from the government; the highest court is the Supreme Federal Court, consisting of 11 justices selected by the president and approved by the Senate. The justices serve until retirement set at age 70. There subordinate courts are: “Federal Appeals Court, Superior Court of Justice, Superior Electoral Court, regional federal courts; state court system.” (CIA, 2014). The legislative branch is the federal senate, with 81 seats elected by majority vote

The USDA and FDA have been resources for the United States of America to turn to in regards to policies and procedures dealing with food safety and security. In this report you will find the histories of the USDA and FDA, how humans, animals and the environment are benefited by these organizations and new policies that the USDA and FDA have released recently.

The food industry proves to be more challenging than the other conventional industries because of its tricky supply chain, right from getting vegetables/fruits from the farmers to the factory, add value to them (cooking, processing and packaging) and delivering it to the customers fresh with some products having at least 2-3 days shelf life to spare. Even with use of preservatives that are commonly used this proves to be immensely challenging due to several factors revolving around this supply chain- wastage of food during processing, slow labor production which in turn reduces the shelf life on the consumer end, food

Food fraud is a serious issue which has come under increased scrutiny as a potential food safety and public health concern in recent years (Spink and Moyer 2011). Regulators, food producers, retailers, and consumers all have an interest in safeguarding foods and ensuring they are safe, genuine, and of the highest quality. Nevertheless, food fraud has been conducted since ancient times, with evidence of laws dating back to Roman times regarding the adulteration of wine, through the addition of sweeteners and coloring agents, or dilution with water. At that time the scale of fraud was much more limited to a smaller geographical region (Armstrong 2009; Spink and Moyer 2011). Because of the growth and increasing complexity of the modern global food supply systems, this has substantially heightened the risk of food fraud to include an entire global population, therefore having a major impact on the ability to protect consumer health (Moore and others 2012).

Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that

An audit committee is a subcommittee of the board of directors that oversees the financial reporting process of a company including its audit procedures. In general, the audit committee’s responsibilities are to monitor the financial reporting process, oversee the internal control systems and to oversee the internal audit and independent public accounting function (Doupnik & Perera, 2012). Another requirement for publicly traded companies in the United States is that the committee must be made up of independent directors, meaning that no committee member can work for the company, with one committee member being a financial expert in accounting and auditing.

Technology and industrialization of the food industry have changed how food is grown, and altered its nutritional value. Multinational organizations are making decisions that affect the health and prosperity of people worldwide. These organizations have found ingenuous ways of packaging and marketing unsafe products to the public. Education and awareness of the problems are the only hope for improving the food industry and the quality of food.

term adulteration is used in the article. Adulteration is essentially the contamination that is in

Already existing systems of good agricultural practice, good manufacturing practice and 'hazard analysis and critical control point' (HACCP) can be used. Government agencies, working with the private sector, have regulatory and advisory responsibility in promoting safe food measures by industry, including good agricultural and good manufacturing practices. Surveillance, preparedness, and response elements specific to food safety, should be included in existing national emergency response plans to achieve balance between threats to food safety and other threats.

There are multiple strategies for creating a food safe environment starting with evaluating the problem at stake. Today, the government and many companies are finally starting to adress the problem by developing new procedures to combat food contamination and by creating agencies to respond to country wide outbreaks. Amrican consumers shoulf also take action and be concerned with how their food is being

The country produces a majority of fresh produce, which is perishable without proper packaging before transportation. These products require “technical knowledge regarding handling” (ITA, 2017) which often times will causes delays in delivery. The chain to large supermarkets runs smoothly because of the high demand for workers who will acknowledge the strict measures that are required for packaging foods.

After the creation of General Agreement on Tariffs and Trade (GATT) in 1947 , the fast-forward of globalization and rapid growth of technology are the main reason that facilitates trading process much more conveniently. Cross-border trade is not an unusual subject in this current time. In fact, trading globally has various advantages directly to consumers and contracting parties such as opportunity to enjoy lower price of goods and services as well as conglomerate of product selections. Nevertheless in business industry, some producers desire to maximize profit without accountability of risk to human health, animals and plants well being. Therefore, the fundamental measure to prevent health and disease without being unjustified to trade restrictive was created as to improve quality of food safety.

Glanbia are mostly affected, however, by taxation, laws and regulations. Their corporate taxation planning and compliance is managed centrally in order to ensure that it is carried out correctly and efficiently. Group operations in processing, distribution, packaging and labelling of food are governed by extensive legislation, regulation, codes of practice and guidance. The Group conforms fully to international and local food safety, quality and environmental regulations and employs best practice across all of its production facilities to maintain the highest of standards.