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The Effects Of Drinking Water On Water Quality

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Drinking water is a simple idea but such a hard process to master. The water in our lakes and rivers is not safe to drink due to the toxins from vehicles, industrial plants, and natural sources. It is sad how much we take drinking water for granted. In many countries around the world, they do not have easy access to drinking water like we do here in America. In today’s society, when we receive water from a lake or river, it must be treated and cleaned before people can drink it. The drinking water quality has three main properties that give its ability to clean and be able to drink that will not get people sick. These three properties include the chemical makeup, physical properties, and the biological properties of the water quality. The first step of improving the water quality is by using chemicals to clean and get rid of the toxins that might be in the water. Water is a made up of many different chemicals. According to (Scatena 2000), “as water across the landscape, it interacts with its environment through a variety of chemical processes, during these processes it picks up transported dissolved gases, cations and anions, amorphous organics, trace metals, and particulates.” Dissolved Gases are the most abundant on the earth in water. Aquatic life depends on the dissolved oxygen in the water to live but it also effects the color, taste, odor and chemistry. Natural organic compounds consist of plant and animal tissue and the products of decomposition. Also, there are

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