The Occupational Characteristics of Microbiology

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Graduating from The University at Albany’s Biology program provides a wide selection of job opportunities upon leaving college. While students have the option of picking from a B.A. or a B.S., the focus of a B.S. in biology has more scientific purposes. Graduation requirements are difficult, but certainly not impossible, requiring 67-68 credits over 4 years. These credits include 36 biology credits, 16 chemistry credits, 8 math credits and 8 physics credits. The job opportunities that become open to the holder of a B.S. range across many fields, including education, health and medicine, and a plethora of research opportunities. Just some of the many opportunities open to biology grads include laboratory technicians, researchers, pharmacists, teachers, doctors, and microbiologists. The opportunities change as a biology major may decide to master in a more specific science of biology, and microbiology is one popular field to enter. According to Encyclopedia Britannica, a microbiologist is someone who studies “microorganisms, or microbes, a diverse group of minute, simple life forms that include bacteria, archaea, algae, fungi, protozoa and viruses” (Pg. 1). On a day to day basis, an average microbiologist will deal with treating infections; identifying and classifying new organisms as they are discovered; and finding new uses for already discovered organisms. Other various tasks a microbiologist may perform are epidemiology, writing research reports and describing new

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