The Role Of Dessert In America

It is said that farming is "the worst mistake in the history of the human race."(2). In An Edible History of Humanity, chapter two, Tom Standage explained the reasoning behind this statement. The explanation is, farming took longer, created health issues and changed the structure of our bodies.

Food deserts are one of the main causes of obesity in lower income areas, and while initiatives are being created to solve this problem, more than just a few initiatives are needed to change the obesity issue.

In Eric Holt-Gimenez’s article, “The Fight over Food Deserts: Corporate America Smacks Its Way Down”, the author provides answers the food desert epidemic facing the United States today. A food desert is an area in which fresh and nutritious food is not readily available to the masses. Whether it be because of economic or geographic reasons, the fresh ingredients are often scarce and expensive. Gimenez first addresses the corporate aspect of food desert problem and how the big box companies are looking to take advantage of impoverished neighborhoods (Holt-Gimenez 525). Next, Gimenez states a solution to the problem; improving wages for the working class, not providing big business with more money to move into local areas(Holt-Gimenez 526-527). While I agree with Gimenez that having the government fund the big chain stores is not the solution; I do not think that raising the minimum wage is the answer. To solve the food desert problem, the farmers and local grocers need to be funded by the government.

In American culture, we typically center our food choices around american options such as burgers, fries, chicken fried steaks, and chicken tenders. However, I decided to seek out a food from a culture that differs than my American background. I sought out a restaurant that served and Indian cuisine and one that I wouldn’t usually try. I decided Indian for the reason that I love spice in food and the spice that the Indian culture uses in their food should really compliment the food. The restaurant that I found was called Taco Naan, which combines cultures and serves food that cater to Mexican and Indian cultures.

Whether it be sandwiches or muffins, food is important to the way we express ourselves, the same is true for the characters of a fictional work. In The Importance of Being Earnest, Jack leads a double life in Victorian Era London where he is known by the name of Ernest, and in the countryside where he is known as Jack. Throughout the play, Jack attempts to hide his secret life and his true name from his love Gwendolyn, who will only marry a man names Ernest. Soon enough, Jack’s lies spin out of control in a comedic spiral of trivial politeness. Interestingly, the few times that the characters are ever truly earnest, is when they are in the presence of food. Food gave characters a medium from which to express their true feelings to the audience

Accounts of ice cream lovers date all the way back to the second century BC. These include Alexander the Great (356BC – 323BC) and Marco Polo (1254-1324). Unfortunately, the dairy treat did not make it over to the New World until the mid-eighteenth century, where it quickly became a favorite of both Presidents George Washington and Thomas Jefferson (International Dairy Foods Association). Back then, due to the high production prices, it was a dessert made exclusively for the elite. The difficulty of keeping the ice cool enough made its transport almost impossible. Luckily, about one hundred years

Beverly is one of the most integrated areas in hype-segregated Chicago. Like that of Hyde Park or Rodgers Park, except Beverly obtains this diversity without the presence of a university. As well, “Beverly has retained its reputation as one of Chicago’s most stable middle-class residential districts” (Skerrett 2005). Black families during the 1950s and 60s started moving south as there was the historical “white flight”, leaving these communities mainly black. Beverly, however, was the expectation, as many black families did not come immediately here (Moore 2014). Demographically today, Beverly is 57% white, 35% black, and 5.6% Hispanic, making it the 15th largest white community in the city of Chicago, with most of these individuals are of

Hundreds of thousands of Chicagoans live in what’s known as a food desert. A food desert is in an area of focus that is short on access to fresh meat and produce. These areas are usually over populated with packaged and processed foods, which are not always healthy. They also have a significant amount junk that you can easily find in convenience stores and fast food restaurants.

The Edible South: The Power of Food and the Making of an American Region, written by Marcie Cohen Ferris, illustrates a story of southern cuisine in addition to the endeavors of whites, blacks, Native Americans and other inhabitants of the region. Ferris gives the reader a multitude of different experiences with the south during slavery. In these experiences one learns about the plantations, and the way they were set up. Ferris is able to merge food together with issues such as racism and sexism.

It must seem nice being able to eat like a colonist during the First Thanksgiving, but was it always that great? The meals of today contain snacks and fun food, but people in the thirteen colonies had very simple meals. People used many techniques that are used even today to preserve food. What made it even harder was if there was a war, where people couldn’t hunt in fear of being killed. People had to rely on very easy foods when traveling. While all colonists in the thirteen colonies came from England, food differed in all the regions, especially in the New England and the Middle colonies. Food today brings people joy and is a way to socialize with peers, but back in colonial times, it was just a way of fueling the body.

Is Syracuse's “food desert” still a problem? Well, not so much. With a brand new supermarket people can say the city of syracuse is no longer a food desert. But this is just a start, a strong step in the right direction. Sarah Moses explains “The grocery store at 611 South Ave. will be located in an area that community leaders have called a "food desert" because of a lack of affordable grocery stores within easy walking distance for the area's many low-income residents, many of whom do not own cars.” This can force people to buy food at corner stores with high prices and no healthy options. The researchers were trying to find if ethnicity and race are active factors in how people buy food. They believed that ethnicity does have a significant role in how food is purchased. Different ethnic groups will buy different foods at different stores in different places based on their culture.

“Dietary patterns of Americans differ widely, but most Americans eat a diet that could best be described as in need of improvement”. Compared to other countries, the American diet is very different. I have first hand experienced how much different Americans eat from other countries. For a brief, but very beneficial and productive time, I lived in Barcelona, Spain with my host family. Over in Spain, they eat much more fresh, organic food. There was a lot more seafood in the average diet. The meal configuration over there is also different than ours. Lunch is the largest meal eaten every day; different than America, where dinner is the largest.

“Food Desert” refers to an area in a rural or even urban region with little or no access to big grocery stores that provides affordable and fresh food for people to have a healthy diet. These areas are mostly composed of low-income households who are often Hispanics and African-Americans (Ploeg and Breneman et al). They are often “trapped” in a geographical location where only small convenient stores, which do not have sufficient supply of all common, fresh and healthy food, are available. Currently, there are 13.6 Million Americans who have difficulties in accessing to super markets and large grocery stores. People living in such areas with limited access to grocery stores spend 19.5 minutes more to travel, comparing to the people living in non-food-desert areas (Ploeg and Breneman et al).

This tasty treat has always been a favorite, even since its appearance on this earth over sixteen centuries ago.

Ice cream is the most popular dessert in the world. People from different places have their own myths about who invented the ice cream. It is hard to tell where or when exactly it was discovered because there is not a lot of evidence. Some people say the ancient Romans invented ice cream, others says that Marco Polo brought the discovery back to Italy from China. We most likely will never know who first discovered ice-cream or where but it is obvious that it has had a major impact on consumers worldwide. Our fascination with ice cream seems to just get stronger as technology improves. It is a part of almost all cultures in some way, which is not