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Tube # 11 Lab Report

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Title:
The identification of two unknown bacteria species in tube # 11.
Introduction:
What is the identity of the two unknown species in tube #11? Pure cultures are needed to identify the two types of bacteria. Techniques such as the streak plate method can help isolate the two different types of bacteria growing. Characteristics such as color and morphology of the bacteria colony are ways microbiologist can separate the bacteria.2 The ten possible bacteria species in tube #11 are Bacillus subtilis, Clostridium sporogenes, Escherichia coli, Pseudomonas fragi, Serratia marcescens, Alcaligenes faecalis, Staphylococcus epidermidis, Sarcina lutea, Micrococcus luteus, and Micrococcus roseus. To identify the bacteria species possible stains that …show more content…

Run this test twice once for species A and then species B using the pure culture slants. Inoculate the litmus milk with bacteria by placing the sterile loop in the slant touching the bacteria growth. Then, place the loop with bacteria on it into litmus milk tube and go all the way to the bottom of the tube. Then incubate the litmus milk tube at 37C for species A and 25C for species B. The results for a litmus milk test are litmus reduction, acid production, base production, and neutral. 1
The third test is the Cytochrome oxidase test. This test is for the gram negative bacteria only; unknown species A. Using a plastic inoculating loop pick up the gram negative bacteria and smear it onto an oxidase Drislide. If the spot on the paper turns purple within 20 seconds, the test is positive. If the spot on the paper does not change color, the test is negative.1
Lastly is the Amylase test. This test is for only gram positive bacteria; unknown species B. Using a starch agar plate inoculate gram positive bacteria onto it. Make any kind of design on the starch agar. Label the plate starch agar and unknown species B. Incubate the starch agar for at least 48 hours at the 25C. After incubation open the agar plate and cover the entire surface with iodine and allow it to soak into the agar for 5 to 10 minutes. If there is a clear zone around the growth pattern or halo this means, there is no starch present and the bacteria have consumed the starch. Having a clear zone or halo means the test is

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