. I chose the UBC Library website since it is a reliable search engine to find online academic articles. Under the “general” tab, I copy and pasted the title, “Effect on restaurant tipping of a helpful message written on the back of customers’ checks.” It was the first result that popped up, and I clicked on the link. It redirected me to a Wiley Online Library website where I was able to download the article. 2. Rind, B., Strohmetz, D. (1999). Effect on restaurant tipping of a helpful message written on the back of customers’ checks. Journal of Applied Social Psychology 29(1): 139-144. 3. There is only one study in this article. 4. This study only contains one study, and the results they discover support the current literature about increasing
In his New York Times article titled The Capitalist; The Case Against Tipping, Michel Lewis wonders whether tipping really serves any significant purpose. In his own words, "no lawful behavior in the marketplace is as disturbing to me as the growing appeals for gratuities." Lewis is convinced that people should not be rewarded for doing something they are paid to do in the first place.
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One criticism of this research is that it is correlational. Therefore, we cannot infer a causal
While these studies provide positive results the draw back to them are that the sample groups for each were considerably small which means that there is insufficient evidence to support
| The discussion is focused on the topic with ample evidence from the literature. The literature is critiqued. (21.5-25)
The results of the study were not useful to the population over a months’ time but over the years the study many show signs of progress (Rolleri, Wilson, Paluzzi, and Sedivy, 2008).
The waitress at your favorite restaurant hastens through the kitchen all the way to your table to serve you your food.This is their daily routine. Some may be teenagers trying to get some pocket money, while others may be full time adults trying to make a living.Waiters typically make less than minimum wage. Keeping this in mind, waiters and waitresses solely rely on tips due to their extremely low wages. Tips make up pretty much their whole income. The tipping concept came about in the sixteenth century in Europe for promptitude. Tipping would essentially provide better service for customers. From the seventeen hundreds to this day, tipping has been ingrained into our societal norm.Tipping is so common that if one does not tip they are
When we had finished the dinner the waitress brought a bill, which costs me an arm and a leg.
In brief, the article’s strengths and weaknesses both revolve around data collection. On one hand, graphic representation of the findings support the author’s thesis, provides a strong visual understanding and a conclusive response to the presented hypotheses. Nevertheless, the continuous mention, from the author, of limited available data suggests that the presented evidence may be flawed. (1, 601)
There are some limitations to this literature review. One limitation is some of these studies may be outdated being that they are from the 1990s (i.e: Dulit et. al, 1990; Miller et. al, 1993; and Dougherty et. al, 1999). Another limitation is some of the studies were not randomized samples (i.e: Miller et. al, 1993 and Tragesser et. al, 2013). If samples are not random this could mean the results are bias.
However, there are several limitations to this study. One, the sample size is small, and there results may not generalize to other populations. Second, the study was conducted for only six
o Review of related literature: In what ways does the literature review support the need for this study?
The authors relied heavily on two studies to create their argument. The first study mentioned was the Pinto et al article. In this study, "Pinto and colleagues (5) assessed the
Cullen and Gendreau compare and contrast the many studies on this subject, the meta-analyses conclusions, their strengths, weaknesses, inconsistencies, and the trends that follow the studies
This study was limited due to the small sample size. Although the conclusions are valid, more research with a