Unethical Banana Commodity Chain

Cleaning up down South: supermarkets, ethical trade and African horticulture is a piece by Susanne Freidberg published in Social and Cultural Geography journal in 2003 (Freidberg, 2003). Susanne Friedberg holds PhD from UC Berkely and is a Professor of Geography in Darmouth College, New Hampshire (“Susanne Freidberg,” n.d.). In the article the author argues that the ethical standards have become fetishised. The UK supermarkets compliance with such standards edges on paranoia. It does not mean that the supermarkets care about these standards from moral point of view but that the compliance is driven by fear of bad

The world continues to face a wide-scale food crisis. The effects of this crisis reach from the farmers who grow and raise the food to the very system of laws that are in place to govern the system itself. Food giants are reaching deep into their pockets for lobbying in order to take advantage of both the producers and the consumer all in the name of profit. Moreover, farmers are being driven to suicide, and the ecosystem’s livelihood is treading a fine line. Both Michael Pollan and Raj Patel bring to light these problems and offer suggestions to help lessen their severity. Though there are many philosophies on which they both agree, they both have their own ideas to fight back. Pollan seeks to challenge the consumer as an individual while

In his opinion essay, “Sweatshop Oppression,” published in the student newspaper, The Lantern, at Ohio State University, writer Rajeev Ravisankar uses his article as a platform to raise awareness about the deplorable conditions in sweatshops. Ravisankar awakens his readers from their slumber and brings to light the fact that they are partly responsible for the problem. His first goal in the essay is to designate college students as conscious consumers who look to purchase goods at the lowest prices. Then he makes the connection between this type of low-cost consumerism and the high human cost that workers are forced to pay in sweatshops. His second goal is to place the real burden of responsibility directly with the companies that perpetuate this system of exploitation. Finally, he proposes what can be done about it. By establishing a relationship that includes himself in the audience, working to assign responsibility to the reader, and keeping them emotionally invested, Ravisankar makes a powerful argument that eventually prompts his student reader to take responsibility for their actions and make a change.

Time and time again, there have been opposing views on just about every single possible topic one could fathom. From the most politically controversial topics of gun control and stem cell research to the more mundane transparent ones of brown or white rice and hat or no hat—it continues. Sweatshops and the controversy surrounding them is one that is unable to be put into simplistic terms, for sweatshops themselves are complex. The grand debate of opposing views in regards to sweatshops continues between two writers who both make convincing arguments as to why and how sweatshops should or should not be dealt with. In Sweat, Fire and Ethics, by Bob Jeffcott, he argues that more people ought to worry less about the outer layers of sweatshops and delve deeper into the real reason they exist and the unnecessariness of them. In contrast, Jeffrey D. Sachs writes of the urgent requirement of sweatshops needed during the industrialization time in a developing country, in his article of Bangladesh: On the Ladder of Development. The question is then asked: How do sweatshops positively and negatively affect people here in the United States of America and in other countries around the world?

There is a lack of sympathy and anger toward the working conditions of people working in agriculture and aquaculture. In the film Business of Hunger we saw the displacement of people for agricultural goods such as, peanuts which are water and land intensive. In this film we saw how people in nations such as Brazil and Africa are not even acknowledged by the western nations who consume the food they export. Not only in agriculture are the workers exploited but my recent discovery of the shrimp industry has exposed the truth of slavery and child labor with the capturing of shrimp. Asking where your food comes is just one simply way of being a better consumer. When you go into a store and look for organic or certified food we argued in class that constitutes being good consumers, but what do those labels really mean? When more than half of the shrimp consumed in the United States comes from Thailand which has the most exploitative conditions, it would be hard to even believe the label. Before this course I had no clue shrimp was coming from exploitative condition and during the shrimp case study, I mentioned to my friend she should not eat shrimp due to the overexploitation of the workers and the environmental degradation of the land. She told me her mom worked in a shrimp farm while in Vietnam, I was surprised and asked her how she was okay with eating the shrimp after her mom told her of the harsh conditions and she responded to me “It’s Vietnam, what do you expect.” These

John Soluri 's Banana Cultures: Agriculture, Consumption and Environmental Change in Honduras and the United States, (Which for spatial and repetitive purposes, I will refer to as Banana Cultures for the remainder of the paper), introduces the reader to a world of corporate greed, consumption, and environmental change using the history of the common, everyday fruit, the banana. He explores the various political occurrences, health problems, and changes in mass media through the rise of the consumption of the banana in the United States, and around the globe.

Company Q is a small local grocery store chain that has a poor attitude toward social responsibility. After reviewing the given, I feel the chain is more committed to profit than social responsibility. Most companies are in a business to make a profit, however, the difference in what is considered reasonable and what is considered ridiculous comes into play. Most people start companies because it something they are interested in and to make a living. In today’s society the line between outright social responsibility

By evaluating the social aspects regarding the “omnivore’s dilemma,” Michael Pollan argues that people “don’t really know” where the products we consume come from. Thus, he decides to take matters into his own hands in order to discover “what exactly it is” society as a whole is consuming and how this affects their health, as well as the way they enjoy their meals. Furthermore, Pollan accentuates that the role the government plays in the way agriculture is manufactured, implicates the quality of the products in the stands of our local grocery stores.

More and more health-conscious individuals are scrutinizing the source of the food their family consumes. However, even the most conscientious consumer is not fully aware of the exhaustive efforts and struggle to get a juicy, ripe strawberry or that plump tomato in the middle of winter, even in Florida. These foods are harvested and picked mostly by seasonal and migrant farm workers. Migrant workers hail, in large part, from Mexico and the Caribbean, and their families often travel with them. Migrant farm workers must endure challenging conditions so that Americans can have the beautiful selection of berries, tomatoes, and other fresh foods often found at places like a farmer’s market or a traditional super market. Seasonal and

Banana is a commodity that is widely used worldwide. Bananas are neither too extravagant, nor too expensive meaning that anyone and any level of socio-economic status can purchase them, from the very poor to the very wealthy. Bananas can be found at any brand name store, farmers market, or flea market. Bananas are commodities that are highly valued, traded, and desired. The success of the banana can be attributed to the fact that it can be grown and harvested all year long in different parts of the world. The success lies in the mass production, distribution and consumption of these goods. However, there is an ugly reality people are exploited, countries and people are complete dependent economically on bananas, and countries and terrain are destroyed by those corporations that benefit the most from the distribution of bananas.

Ethical issues remain relevant aspects for businesses operation and competitiveness. The elements aforesaid ensure that every firm has what it takes to connect well with the community to provide consistent market and productive relationship with other stakeholders. Monsanto Company that was in a tussle with the community over the production of the genetically modified products that seemed detrimental to the society responded by creating awareness to the people about the need for sustainable farming practices (Carroll, 2015). The company notified farmers that the world population was increasingly going up thus a need for sustainable agricultural practices. The company

By 1993, the Banana Empire ceased to exist due to Panama Disease, ongoing labour issues, the rise of new competition and the increased assertiveness of host country governments all contributed to the growing intricacy of the industry. Nowadays, the modern banana farmer has been exposed to many pesticides, which have led to adverse health conditions for the majority of workers but working conditions and wages are on the rise currently. The introduction of fair trade bananas in 2004 was fundamental in bettering the working conditions for farmers and labourers.

I am going to concentrate on issues like: individual morals and qualities, moral issue, and corporate social commitment. Among the ethical models, utilitarianism is the one that I favor a great deal and it helps me a great deal when I face a moral problem and need to land at a determination. I will likewise expound on how my individual morals and qualities were worked and formed. The significant impact connected on my morals is my kinfolk. Taking after that, I depict one of the troublesome decisions that I needed to stand up to and how utilitarianism aided me in the choice which had a decent result.

The maximalist approach proceeds by arguing that in addition to negative duties, rights also entail positive duties that require us to assist those whose rights have been violated or re- main unfulfilled, though the rights in question may not necessarily have been directly violated by some other agent(s).6 The maximalist then argues that such duties require us not only to refrain from directly harming others by depriving them of the objects of their rights, but also to assist them in obtaining the objects of their rights. One upshot of the maximalist understanding of hu- man rights as also entailing positive duties is that we (those of us living in wealthy states) have strong moral obligations to assist those living in extreme poverty, regardless

The law of supply and demand offers an economic model that allows the market to set prices for goods. Within a competitive market, consumers can dictate the price and a company’s willingness to produce a product for that matter by their spending habits or their demand. If a large enough portion of consumers were to stop buying a product for example, this could ultimately run it out of the market. This is important to understand because this could provide an important tool to helping in the efforts for sustainability. Shifts in consumer trends within the global food market could pressure producers to alter their practices of land degradation in the effort to stay in existence. This could be applied to challenges beyond just land degradation as effective ways to create change in dietary trends can allow us to pressure any producer of environmental harm to change its ways.