Vegetable Gardening Is Increasingly Popular For Tennessee Residents

Alabama Agriculture: Sustaining Future Generations, is the theme of this essay. A few way to sustain future generations of Alabama agriculture is, like farmers they pass there farm and knowledge down there family. Another example is when you go get a job that is related to agriculture like going to work at a cattle farm they teach you what you need to know to do this job. Those are two examples of ways that we can sustain agriculture for future generations.

To conclude, our current way of agricultural life is not sustainable. The article “What’s for supper” has made me realize that if I hope for a better future for generations to come I should support a locally sourced lifestyle. This article is an eye opener to me and proved to me the importance of supporting locally grown produce. Locally grown produce supports the environment as well as jobs for people in the community. The current system takes a toll on every species on the planet. Humans are overproducing on a massive scale and are wasting close to half of our supplies and

Agriculture is a 71-billion-dollar industry in the state of Georgia alone as of 2014, according to the Georgia Farm Bureau’s website (web. August 16,2016). According to the USDA’s website, the United States agriculture industry contributed around 835-billion-dollars to the economy (web. August 16,2016). People may ask what is agriculture? According to dictionary.com agriculture is “the science, art, or occupation concerned with cultivating land, raising crops, and feeding, breeding, and raising livestock; farming” (dictionary.com). Georgia is one of the most diversified states when it comes to how many different commodities that are grown though out the state. With this being said there are a few crops that can be grown in Georgia during the

The pH of soil is important for the absorption of nutrients into the plant. Of the 17 needed plant nutrients 14 of them are acquired through the soil. Acidity is needed to break down and dissolve these nutrients. The nutrients are able to dissolve into the soil faster when the acid is acting as a solute. Another way the pH affects the soil is by influencing microorganisms. The bacteria is crucial in the growth and development of the plant, the bacteria’s role is to break down and decompose organic matter in the soil. If the pH of the soil is too high the acid will slow down and eventually stop the microorganisms. Most plants ideal pH is between 6-7, slightly acidic. Many plants are outliers and thrive in pH such as carrots and corn, which can withstand pH as low as 5.5. If the pH of the soil is too high for the desired crop farmers can add material such as limestone, and wood ashes to raise the pH to the desired level. The pH of the soil can also be changed naturally through the leaching of calcium, magnesium and sodium by rainwater. Carbon dioxide from rotting organic matter can also increase the pH of the soil. Acids can also be created organically in the form of sulfuric and nitric

In the United States, it is generally accepted that there are 12 soil types8: gelisols, histosols, spodosols, andisols, oxisols, vertisols, aridisols, ultisols, mollisols, alfisols, inceptisols, and entisols. Each type has its own average pH, which can range from strongly acidic to strongly basic.9 Most plants, however, do best in soil ranging from pH 6 to pH 7.9 For this reason it is best that the pH of fertilizers lies within this range; if the pH is more acidic or more basic, it risks damaging the plant.

Soil acidity/alkalinity is essential for farmers determining the profitability of planting certain types of crop in certain areas. Some plants grow well in slightly acidic soils while others prefer an alkaline environment.

The only downfall from this timely conception is the damage to the soil if the crops are not rotated every few years. Berry speaks about the fact that some individuals focus on the production of crops instead of the health of their land; this irresponsibility causes problems for the environment. Berry states, “Once one’s farm and one’s thoughts have been sufficiently mechanized, industrial agriculture’s focus on production, as opposed to maintenance, becomes merely logical…The farm and all concerns not immediately associated with production have in effect disappeared from sight” (Berry, p. 2, p. 3). Some of America’s Society do not care about the consequences of constantly harvesting. Instead, people concern themselves with meeting the supply and demands. Berry expresses his views about soil science and its uses of replacing the lost nutrients from the overuse of the land.

With the increase in demand for healthier alternatives than processed foods, I am happy to announce the opening of The Dirt Patch, LLC in Indiana. During this new and exciting time, my partners Robert Peters, Larry and Vicky Reynolds and I, Amanda Kranning, plan to open a year round produce market providing locally grown and organic foods for our community. Within our rural area, we have obtained 1 acre of land to which we will set up a bricks and motor vegetable store. We aim to grow spring and summer vegetables on the land while continuing them in a

Franklin D Roosevelt once said, “the history of every Nation is eventually written in the way in which it cares for its soil.” The United States began seeing sustainable management practices in farms, and healthier soil through this act. In 1982 through 2007, the United States soil erosion had declined by 43%” (Montanarella, 2015). Every year the United States loses about $400 billion dollars due to crop soil that is eroded. Soil is a limited resource and the largest resource for growing food, accommodating diverse ecosystems, and providing food resources. Therefore laws, acts, and provisions are necessary to protect this natural resource.

Today, in the United States, farmers and ranchers produce a wide variety of commodities for food, fuel, and fiber in response to markets. These farmers understand and recognize the significance of managing their soil as well as their plant productivity. America’s farmers are true professionals because crop production is a very complex business.

Kid 's Gardening Classes for Summer 2008 are the perfect solution for an adventure for the young gardener in your home. Summer Camp for the Young Horticulturist is a great opportunity for kids to join their peers who also enjoy working in the garden and cultivating new life through growing plants. Having the ability to grow something is a special talent and kids with Green Thumbs know well the fulfillment of watching a plant grow from a seedling to a full-fledged plant. The Kid 's Gardening Classes for Summer 2008 provides a unique environment among others who love and enjoy the art of gardening under the tutelage of an experienced gardener. The Kid 's Gardening Classes for Summer 2008 will be held June 23rd through 27th between the hours of 9:00AM and 12:00PM. This particular class is designed for children between the grades pf 2nd to 4th. The fee for attendance in the Kid 's Gardening Classes for Summer 2008 is $150.00 per child. The Kid 's Gardening Classes for Summer 2008 include a well- rounded curriculum including learning to grow fruits, vegetables and flowering plants. Campers learn all the basics of gardening including learning about the life cycle of nature. Other important aspects learned in the Kid 's Gardening Classes for Summer 2008 include learning about nutrition as it pertains to fresh vegetables. Other learning aspects of the Kid 's Gardening Classes for Summer 2008 include campers learning how to start a raised garden bag, working with organic pest

First of all, we would not have any fruits or vegetables without farmers. Farmers grow all kinds of fruits and vegetables. These fruits and vegetables include, but are not limited to, carrots, potatoes, tomatoes, pumpkins, watermelons, apples, strawberries and oranges. We use many of these fruits and vegetables in many of the recipes that we prepare each day for our families to eat. Without farmers, none of these fruits and vegetables and many more would not exist. Everybody needs fruits and vegetables to stay healthy.

Want vegetables that are fresh, healthy and organic and could be plucked just right before cooking from nowhere else but your own kitchen garden is legit a savior in this killing summer heat where sun is on its high to melt humans like an ice-cream! Keeping forefront the very famous quote of Oscar Renta ‘Gardening is the work of a lifetime, you never finish’ and sticking to it in today’s fluctuating economy; where country is in depths of recession and inflation, kitchen gardening is a like a scapegoat. Growing organically not just let nature harmonize but also is a healthy lifestyle. And, honestly, who would mind produce that’s free of pesticides, herbicides and fertilizers yet freshest and most flavorful? Guess? No one!

Gardening is a beneficial aspect of anyone’s day to day life. It’s something that is enjoyable for the elderly, young children, single people, and married couples. Gardening is also a way to bring the family together. Whether the garden is for aesthetic or utilitarian purposes, the hard work put into the garden is worthwhile. Gardens can provide financial relief, a healthier diet, and a healthier lifestyle. Gardening could also be a great life lesson that is carried and passed on through generations.

Statement: Of the 7 billion people in the world approximately one in nine individuals are without food (World Hunger, 2016). The scarcity of nutrition is associated with exhaustion, absence from school and disease, however, researchers are finding potential in the use of urban gardening as a significant link in urban food security (Brown & Jameton, 2000).