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Volumetric Titrimetry Lab

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Volumetric titrimetry is the min method we used in this experiment as we need to determine the amount of NaOH needed to neutralize an acid, which in part B is KHP and in part C is vinegar. Phenolphthalein the reagent used in this experiment to determine the point of neutralization or end point.
Firstly, volumetric flask needed to be cleanse with distilled water. To prepare a solution of approximately 0.1M NaOH, 2.971g of solid NaOH is weighed and dissolved in distilled water. After all the solid NaOH has dissolved a beaker, pour the beaker into the 250ml volumetric flask until almost reaching the mark on the neck of the flask and using a dropper, add distilled water until the meniscus reaches sits on the mark on the neck of the flask. To mix thoroughly, put a stopper at the mouth of the glass and then shake the volumetric flask.
For part B, KHP is used to standardize NaOH solution. We started the experiment by cleaning the burette with distilled water and rinsing the burette with NaOH solution to prevent any changes of the concentration of NaOH. The burette was then filled with NaOH solution and the initial reading was recorded to the nearest 0.02ml. To obtain a more accurate reading, our eyes was …show more content…

The vinegar consists of acetic acid and in the titration process, the acetic acid will be reacted with NaOH solution until all of the acetic acid is neutralized. Every trials used 5mL of vinegar solution. For the first trial, the percentage mass of acetic acid in vinegar is 5.0127% while in the second trial, it is calculated that there is 5.0119% of acetic acid in vinegar. In the third trial, the percentage of acetic acid in vinegar is higher than in the Trial 1 and Trial 2 which is 5.2396%. The average percentage mass of acetic acid in vinegar is 5.0881%. The optimum amount of acetic acid in vinegar is between 4% to 5%. This means that the amount of acetic acid in the vinegar is higher that the optimum

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