preview

Wine: A Secret Ingredient to a Savoury Meal Essay

Decent Essays
Using Wines in Cooking Delicious Food Recipes

Want to know a secret ingredient to a fine meal? Simply add wine to any food recipe—and your meal will never be ‘bland’ or ‘boring’.

Wine makes good food tastes even better. Apart from it being a perfect drink after a delicious meal, wines can also be used in cooking mouth-watering food recipes. Like spices and other food seasoning that add flavour to any dish, a drop of wine in your cooking can intensify, enhance and accent the aroma and flavour of your favourite dish.

Red or white, a variety of wines can be used as a marinade, a substitute for cooking liquid (i.e., vinegar), or as a flavouring to a finished dish. Indeed, adding wine into your cooking gives off a fragrant and
…show more content…
Acids, like lemon juice and vinegar, give the wine its sharp bite. The acids in red and white wines help bring out the natural flavours in a mild food like fish and vegetables. In contrast, tannins give the red wine its bitter element, the same taste you will find in a strong cup of coffee or tea. Wines that contain tannins work well with strongly flavoured dishes and hearty food such as meats.

Enhance the flavour of any food recipe by adding wine at the right time.

When cooking with wine, always remember that a small quantity is enough to enhance the flavour of the dish. So you need to be careful not to use too much wine as the flavour can be overpowering. Also make sure to add the wine on the right time so that it can impart its flavour in your dish. Avoid adding the wine late in the preparation because it can give your dish a harsh quality. For best results, let the wine simmer with the food in order to accent the aroma and flavour of your cooking.

Use the right type of wine.

Sweet versus dry? White versus red? Don’t be afraid to experiment when it comes to cooking with wines. As a general rule, light-flavoured wines go with delicate flavoured food recipes. The same is true with bold-tasting wines, they will do well with boldly flavoured dishes. However, always remember that in choosing the type of wines for cooking, you need to consider the flavour that you want to highlight in your recipe. In line with
Get Access