Wine: A Secret Ingredient to a Savoury Meal Essay

People used wine to show that they are successful and have a higher social status ranking than others, leaving the ones who weren't wealthy and unsuccessful without wine. This began the first socially/economically divided empires. It was used in religious ceremonies, and used medicinally to heal wounds.

Wine has been a popular beverage for many years amongst different societies. The process of winemaking is one of the most complex and detailed processes, where every step is meticulous towards ensuring the best quality wine is produced. However, different phenomena are able to affect the wine even after it is bottled and stored.

2. Port and sherry are called “fortified wines”, because alcohol is added to a fermented wine to prevent it from turning to vinegar when exposed to air. Beginning with squeezed grape-juice-which contains sugar, water, and yeast- design a procedure for making a fortified wine.

A red wine could be a logical choice if it is recommended for cooking. That’s not the case. Red wines are not as flexible in matching with the different meals a Thanksgiving dinner might have: ham, gravy, potatoes, cornbread, pumpkin pie, cranberry, etc.

Wine is made of fermented juice of crushed grapes stored over time. “Natural yeasts, present on the grape skins, convert the sugars in the juice into alcohol.” Explains author, Tom Standage [page 47]. One-way wine was consumed, by the Greeks, was by mixing water with the wine before intake. In order to figure out how much wine to add, the Greeks used ratios to determine the amount of water to wine. Wine started out as a drink for the wealthy, which involved “drinking parties”, called Symposions. Eventually, it didn’t matter whether you drank wine or not. What mattered was which type of wine you

Starters – There are several easy to incorporate and simple dinner party menu ideas when it comes to starters. One of the most popular way to charm your guests is to serve them hors d’oeuvres. Ready-to-serve starters like sausages, ham, smoked oyesters, bottled olives, a platter of cheese, crackers with toppings are all great when your guests start striking conversation with one another. You may also opt to heat-and-serve starters like kebabs, fish fingers, croquettes, cutlets, etc. A nice twist would be to serve different kinds of dips and sauces with your starters. You may want to serve wine, soft drinks or juices with your starters.

In the wine industry, the companies are faced with a vast variety of substitute. Basically any alcohol beverages from beer to champagne are a threat of substitutes. Depending on consumers taste wine can

Take a fair amount of wine into your mouth allowing all of your taste buds to come into contact with the wine to provide information on flavors, acid levels, etc.

When people think of French gastronomy wine is an essential component of her culture. While it remains a one of many licit joys the French indulge in, this gluttony is an important image and offering to tourist. Although parts of France greatly rely on the production and manufacturing of wine more than the actual consumption, they still rather enjoy their wine. Oenology in itself is a very interesting study and takes the appreciation of the drink to a whole new level. French wine is much like the French themselves its well-dressed, elegant, never overpowering, and well behaved. Even on the topic of Oenology the variety and quality that France provides is incredible. Two well-known regions, Rhône and Bordeaux, produce the some famous wine names such as Côtes-du-Rhône and Château d 'Yquem. The Côtes-du-Rhône is more earthy and tends to be described as rustic while Château d’Yquem is a sweeter or dry wine, and also holds the record for most expensive wine bought at 117,000$. Avoiding great detail it’s easy to say that the difference starts in the soil that makes the grapes. In a way the wine can be seen as a model for modern production and food by promoting quality and variety, in other words, an optimistic point of view for French food. France is always advancing in food and wine production therefore it is a fair assumption that they will continue to grow together.

Buying wine is not really an easy task. Because there is a wide array are available and there are also thousands of manufacturers making it, it can be really confusing which one should fit your palate best.

Clarence, I enjoyed reading your primary task. During this reading it help me better understand of pairing wine with food. I like how you mentioned about the Angus burger might be a great choice with a flavored red wine. Also I like when you mentioned the seasoning and sauces that may be heavy, it might be best to choose the wine that helps made the seasoning or sauce for that dish. Thank you for the information that you share and good luck in the future.

If you thoroughly enjoy a nice glass of wine, you may already be prepared to sign up for this type of diet. However, red wine is only to be consumed in moderation with this diet. The rationale behind red wine involves the healthy anti-oxidants it provides. If you choose to enjoy red wine, make sure it only happens moderately.

Why does red wine stain teeth? Most of it has to do with chromogen, or the chemical property that give red wine it?s intense red color. Wine is also very acidic, which means that on a microscopic level, it can dissolve the enamel surface of your teeth, making it more vulnerable to the wine?s red pigmentation. So the more red wine you drink, the more your teeth dissolve and the more likely they will be to change from a nice, clean, white color to a reddish-purple stained color.

Table Wines in the United States must contain less than 14% + 1.5% ABV (12.5 – 15.5% ABV) but when we look at European wines their ABV is 8.5 – 14.0%. In places like Italy and France wine is served throughout the day, many times at each meal. Imagine if the wines were at 17% ABV there would be a tremendous effect on the work

• SEMILLON Sémillon is the main grape variety for semi-sweet and sweet white wines and is almost always a component of dry white wines as well. It contributes roundness, richness, and apricot and honey aromas. When affected by «noble rot», it develops an inimitable bouquet.