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Write An Essay On Cross Contamination

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Dirty equipment can contaminate food and make food unsafe. Cleaning and sanitizing equipment on a regular basis prevents food contamination. For example, cutting boards, utensils, and slicers all fall under the category of equipment at room temperature. These must be washed, rinsed, and sanitized every four hours. This prevents bacterial growth .Some food contact services are too big to go in the dishwasher. The industrial mixer is too large to go into dishwasher so this unit must be washed, rinsed and sanitized on a regular basis.
According to (Haupt, 2010,): keeping the fridge clean is also important. The vegetable bin typically harbors more bacteria than any other area where meat is stored, because produce is generally transported in unwashed bringing the
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Cross-contamination can be the direct transfer of cells from one product unit to another e.g., by the physical contact between them, or the indirect unit to another e.g., by the physical contact between them, or the indirect transfer, e.g., via the processing environment (Smid, 2013,). Cross contamination is a transfer of bacteria from one raw meat to other items. Such as
FOOD SELECTION AND PREPERATION 13 ready to eat foods, surfaces, and other raw meats. Bacteria from raw meat causes food Borne illnesses. Cross contamination, mainly occurs during improper storage and improper food handling. (p.1)To prevent cross contamination when storing foods, store raw meat on the bottom shelves. Then if the raw meat drips it ends up at the bottom of the refrigerator and not on other foods. Store ready to eat foods on the top shelves away from raw meat. If there are multiple raw meats in the cooler, store them in a place side by side in separate trays. Store ground beef, pork, and poultry on the
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