6 . Use the table of completely made-up data below to answer the following questions about a completelymade-up enzyme.Enzymeno enzymewild typeR225LR58LE167AK(AM)5.8 x 10*4.9 x 103.3 х 104.1 x 102.8 x 108.1 x 1026.7 x 102.2 x 10100.8856988:411724E201A105.6196л98.8C14ATI1.7a. Using the information in the table above, approximately what is the fold rate enhancementfor the wild type enzyme compared to the non-enzymatic reaction? 'b. Six different active site amino acid mutant enzymes were studied here. Comparing theseto the wild type, which of the amino acids listed play a role in catalysis? "c. Which of the amino acids listed are important for binding to the substrate, but notnecessarily for catalysis? ("

Fold rate enhancemenet =Rate after enhancementRate before enhancement Kcat (Turnover number) is…

Answered: . Use the table of completely made-up…

Human Biology (MindTap Course List)

11th Edition

ISBN:9781305112100

Author:Cecie Starr, Beverly McMillan

Publisher:Cecie Starr, Beverly McMillan

Chapter3: Cells And How They Work

Section: Chapter Questions

Problem 8SQ: Enzymes _______. a. enhance reaction rates b. are affected by pH c. act on specific substrates d....

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Similar questions

A. Briefly explain the factors that could affect enzyme activityB. How can these factors influence the enzyme reaction?
Using appropriate examples, explain how environmental factorsaffect enzyme activity.
Give typing answer with explanation and conclusion Metabolic disorders are due to a LACK OF A PARTICULAR ENZYME OR ONE THAT is defective. Select a metabolic disorder/disease. Describe the defect, identifying the enzyme(s) and discuss the therapy available treatment. Does the therapy treat the symptoms or the metabolic nature of the disease? Explain.
Explain how enzymes work, what is their chemical composition (i.e., protein, carbohydrate, or lipid), why are enzymes needed to increase the rate of product production, and lastly, what happens to an enzyme once it has been exposed to extreme temperatures and pH values above and below their optimal range?
Which factor can impact enzyme activity? Select all that apply. Group of answer choices pH Temperature Competitive inhibitors Allosteric activators
Enzymes _______. a. enhance reaction rates b. are affected by pH c. act on specific substrates d. all of the above
The enzyme activity is: A. to The number of grams of substrate that react to form product, per mole of enzyme, per unit of time. b. The number of moles of substrate that react to form product, per gram of enzyme, per unit time. c. The number of moles of substrate that react to form product, per mole of enzyme, per unit time d. The number of grams of substrate that react to form product, per gram of enzyme, per unit of time.
Indicate whether each of the following statements about enzyme terminology is TRUE or FALSE. All conjugated enzymes contain a cofactor. An apoenzyme has both a protein and nonprotein part. Metal ions cannot be present in a cofactor. An apoenzyme is present in all holoenzymes. Simple enzymes cannot contain cofactors. A holoenzyme has both a protein and nonprotein part. Metal atoms are present in all conjugated proteins. A cofactor is present in some, but not all, conjugated enzymes.
What Can Be Learned from Typical Enzyme Mechanisms? T
Explain the induced fit model of how enzymes work
Describe denaturation, explaining how the 3D structure is impacted by increased temperature and the impact of enzyme activity rate
Rank from highest enzyme efficiency to lowest enzyme efficiency. To rank items as equivalent, overlap them.

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