1) Calculate the TOTOX value of Condition 1 and Condition 2 and based on the answer, which condition shows better quality oil? Justify your answer.

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1) Calculate the TOTOX value of Condition 1 and Condition 2 and based on the answer, which condition shows better quality oil? Justify your answer.

Table below shows the physicochemical analysis of discarded frying oils from fast
food restaurant in Kuching based on oils' fryers change.
Variable
Condition 1
Daily
2.05
Condition 2
Three times a week
2.98
Peroxide
value
(mEq/kg)
p-AV
(mEq/kg)
48.95
53.77
Transcribed Image Text:Table below shows the physicochemical analysis of discarded frying oils from fast food restaurant in Kuching based on oils' fryers change. Variable Condition 1 Daily 2.05 Condition 2 Three times a week 2.98 Peroxide value (mEq/kg) p-AV (mEq/kg) 48.95 53.77
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