1 tasted yogurt containing the extra calciur but without the added calcium. Both groups rated the flavor on a scale of 1 to 10, with 1 being "ve unpleasant" and 10 being "very pleasant." The mean rating for group 1 was x = 6.5 with a standard deviation of s = 1.5. The mean rating for group 2 was x2 = 7.0 with a standard deviation of s2 2.0 Let 4and 42 represent the mean ratings we would observe for the entire population represented by volunteers if all members of this population tasted, respectively, the yogurt with and without the ad calcium. Assuming the conditions for using t-procedures have been met, which of the following %3D represents a 90% confidence interval for # -42 (using a conservative value for the degrees of freedom)?

1 tasted yogurt containing the extra calciur but without the added calcium. Both groups rated the flavor on a scale of 1 to 10, with 1 being "ve unpleasant" and 10 being "very pleasant." The mean rating for group 1 was x = 6.5 with a standard deviation of s = 1.5. The mean rating for group 2 was x2 = 7.0 with a standard deviation of s2 2.0 Let 4and 42 represent the mean ratings we would observe for the entire population represented by volunteers if all members of this population tasted, respectively, the yogurt with and without the ad calcium. Assuming the conditions for using t-procedures have been met, which of the following %3D represents a 90% confidence interval for # -42 (using a conservative value for the degrees of freedom)?

Name: 1378748/quizzes/3108870/take/questions/24648531A researcher wished to
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Description: 1378748/quizzes/3108870/take/questions/24648531A researcher wished to test the effect of the addition of extra calcium to yogurt on the "tastiness" ofyogurt. Sixty-two adult volunteers were randomly divided into two groups of 31 subjects each. Grou1

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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