1. A solution is prepared by dissolving 24.0 g of sucrose in 175 g of water. Calculate the boiling point, freezing point and osmotic pressure of this solution. Sucrose is nonelectrolyte.
1. A solution is prepared by dissolving 24.0 g of sucrose in 175 g of water. Calculate the boiling point, freezing point and osmotic pressure of this solution. Sucrose is nonelectrolyte.
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter14: Mixtures And Solutions
Section14.4: Colligative Properties Of Solutions
Problem 45PP
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1. A solution is prepared by dissolving 24.0 g of sucrose in 175 g of water. Calculate the boiling point, freezing point and osmotic pressure of this solution. Sucrose is nonelectrolyte.
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