1. How can you relate boiling point elevation in cooking? Explain.

Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter12: States Of Matter
Section: Chapter Questions
Problem 78A
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1. How can you relate boiling point elevation in cooking? Explain. 2. How the pressure of water vapor exerted on the water bottle is related to the way how the air exerts pressure on the tire? Explain.
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