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Chemistry & Chemical Reactivity

9th Edition
John C. Kotz + 3 others
Publisher: Cengage Learning
ISBN: 9781133949640

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Section
BuyFindarrow_forward

Chemistry & Chemical Reactivity

9th Edition
John C. Kotz + 3 others
Publisher: Cengage Learning
ISBN: 9781133949640
Chapter 11, Problem 44SCQ
Textbook Problem
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Cooking oil floats on top of water. From this observation, what conclusions can you draw regarding the polarity or hydrogen-bonding ability of molecules found in cooking oil?

Interpretation Introduction

Interpretation: The reason why cooking oils floats on the top of water has to be identified.

Concept Introduction:

London dispersion force also called an induced dipole-induced dipole attraction is a temporary attractive force that results when the electrons in two adjacent atoms occupy positions that make the atoms form temporary dipoles.

Dipole-dipole interaction results when two dipolar molecules interact with each other through space, there occurs a partially negative charge of one of the polar molecules is attracted to the partially positive charge of the second polar molecule.

Ion-dipole interaction results of an electrostatic interaction between a charged ion and a molecule that has a dipole.

A hydrogen bonding is partially an electrostatic attraction between H atom which is bonded to more electronegative atom such as N, O, orF and another adjacent atom bearing a lone pair of electron

Explanation of Solution

Water molecules are polar and one end has a slight negative charge, the other a slight positive charge. Those charges allow the molecules form hydrogen bonds and attach to other molecules that are polar, including other water molecules...

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Chapter 11 Solutions

Chemistry & Chemical Reactivity
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