1. Most margarines have been hydrogenated to maintain a soft, homogeneous mixture. While the product is easy to spread, this has made the product an unhealthy choice. A hydrogenation reaction is used to convert 1. an alkene to an alkane. b. a carboxylic acid to an aldehyde. C. an alkene to a ketone d. an aromatic hydrocarbon to a linear hydrocarbon.

World of Chemistry, 3rd edition
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ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter20: Organic Chemistry
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1. Most margarines have been hydrogenated to maintain a soft, homogeneous mixture. While the product is
easy to spread, this has made the product an unhealthy choice. A hydrogenation reaction is used to convert
an alkene to an alkane.
a carboxylic acid to an aldehyde.
an alkene to a ketone
an aromatic hydrocarbon to a linear hydrocarbon
Transcribed Image Text:1. Most margarines have been hydrogenated to maintain a soft, homogeneous mixture. While the product is easy to spread, this has made the product an unhealthy choice. A hydrogenation reaction is used to convert an alkene to an alkane. a carboxylic acid to an aldehyde. an alkene to a ketone an aromatic hydrocarbon to a linear hydrocarbon
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