1. Upon the banana DNA extraction, what do you see in the top portion of the liquid when you look at your container? 2. Is the DNA you extracted pure? What are the possible impurities? 3. What can we do with the DNA once we have purified it? Discuss different techniques and technologies associated with this.

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter1: The Clinical Laboratory
Section1.8: Laboratory Math And Reagent Preparation
Problem 2.2CS
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1. Upon the banana DNA extraction, what do you see in the top portion of the liquid when you look at your container?

2. Is the DNA you extracted pure? What are the possible impurities?

3. What can we do with the DNA once we have purified it? Discuss different techniques and technologies associated with this.

III. Procedure:
1. First you will need to put the 2 banana and 4 cup distilled water in the plastic
bag, seal the bag and mash them to make your slurry.
2. In the plastic cup, mix a solution of 1 tsp. shampoo, 2 pinches of salt and 4 tsp.
distilled water. Stir this solution slowly for about a minute until the shampoo
dissolves in the water.
3. Now you will add 2 tsp. of the banana slurry to the soap solution and stir for five
minutes.
4. Next, make a well with the coffee filter and place it in the empty cup. Do not let
the filter touch the bottom of the cup. Pour in the liquid mixture and let it filter.
5. Fill the narrow tube with 2 tsp. of cold isopropyl alcohol. Very slowly, add 2 tsp.
of the filtered banana mixture so that there are two layers of liquid.
6. Let the tube sit for 2-3 minutes without disturbing the solution. You will see the
clear/white DNA precipitate into the alcohol layer.
7. If you wish to keep the DNA, remove it using a bamboo skewer (a twirling
motion works best) and place it in a capped tube filled with alcohol.
Transcribed Image Text:III. Procedure: 1. First you will need to put the 2 banana and 4 cup distilled water in the plastic bag, seal the bag and mash them to make your slurry. 2. In the plastic cup, mix a solution of 1 tsp. shampoo, 2 pinches of salt and 4 tsp. distilled water. Stir this solution slowly for about a minute until the shampoo dissolves in the water. 3. Now you will add 2 tsp. of the banana slurry to the soap solution and stir for five minutes. 4. Next, make a well with the coffee filter and place it in the empty cup. Do not let the filter touch the bottom of the cup. Pour in the liquid mixture and let it filter. 5. Fill the narrow tube with 2 tsp. of cold isopropyl alcohol. Very slowly, add 2 tsp. of the filtered banana mixture so that there are two layers of liquid. 6. Let the tube sit for 2-3 minutes without disturbing the solution. You will see the clear/white DNA precipitate into the alcohol layer. 7. If you wish to keep the DNA, remove it using a bamboo skewer (a twirling motion works best) and place it in a capped tube filled with alcohol.
IV. Guide Questions:
Explain your answer and cite references in APA format.
1. What does mashing do to the fruit?
2. Why did you add detergents?
3. What do you think the ethanol does? Why can't we use room temperature ethanol?
4. To extract DNA from cells, what must you isolate it from in the case of a plant such as
strawberry?
5. Look at your container, what do you see in the top portion of the liquid?
6. Is the DNA you extracted is pure? What are the possible impurities?
7. What can we do with the DNA once we have purified it? Discuss different techniques
and technologies associated with this.
8. Imagine that there is an E. coli outbreak in your area, and you would like to test the
kangkong from your local grocery store. How could you modify this protocol to
extract DNA from the kangkong (to identify the species) and check for presence or
absence of E. coli.? Keep in mind that (i) E. coli is free-living and not an endosymbiont,
and (ii) plant cells are encased in both a cell membrane and cell wall.
Transcribed Image Text:IV. Guide Questions: Explain your answer and cite references in APA format. 1. What does mashing do to the fruit? 2. Why did you add detergents? 3. What do you think the ethanol does? Why can't we use room temperature ethanol? 4. To extract DNA from cells, what must you isolate it from in the case of a plant such as strawberry? 5. Look at your container, what do you see in the top portion of the liquid? 6. Is the DNA you extracted is pure? What are the possible impurities? 7. What can we do with the DNA once we have purified it? Discuss different techniques and technologies associated with this. 8. Imagine that there is an E. coli outbreak in your area, and you would like to test the kangkong from your local grocery store. How could you modify this protocol to extract DNA from the kangkong (to identify the species) and check for presence or absence of E. coli.? Keep in mind that (i) E. coli is free-living and not an endosymbiont, and (ii) plant cells are encased in both a cell membrane and cell wall.
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