1.) Use the link in your notes, research polyunsaturated, monounsaturated, and saturated fats, which ones are most stable for cooking? What fats/ should be avoided? 2.) Knowing the information from question 10 , what should you avoid when cooking with oils/fats? Why ?
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Q: 1) research polyunsaturated, monounsaturated, and saturated fats, which ones are most stable for…
A:
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Q: What is an example of a saturated fat? O 1. olive oil O 2. corn oil O 3. butter O 4. canola oil
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- What process is used to put fats together? Group of answer choices A. anhydric fusion B. chemical awesomeness C. dehydration synthesis D. glycolysis E. hydrolysisWhich of the following statements concerning palmitic acid is INCORRECT? a. It can barely be dissolved in water. b. It is an unsaturated fatty acid. c. It is consisted of 16 carbons. d. It is a lipid.Part I. From the tabulated data below, deduce if Sample A, B and C will be either saturated, monounsaturated and poly-unsaturated. Part II. What will you observe when samples of these fats and oils are tested for unsaturation with bromine water.
- What is the isoelectric point of casein? Please choose one correct answer only. A. pH 6.6 B. pH 5.6 C. pH 4.6 D. pH 3.6 E. None of the given optionsWhich of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheesewhich substances would you expect to consist primarily of lipids? of carbohydrates? cotton, butter, cotton candy, olive oil
- A food contains organic molecules with the elements C, H, and O in a ratio of 1:2:1. What class of com- pounds do these molecules represent, and what are their major functions in the body?What does bile salts do to fats in the body?Which of the following is false about carbohydrates? a. they serve as supportive structure; and protective components in the cell walls of the bacteria and plants b. they are essential components of the genetic material c. they can act as ligands and receptors in cellular communication d. they are generally non-polar and supply the body with fat-soluble vitamins
- The plant dye Henna imparts orangered colour to skin and hairs due to its reaction with which of the following? A) Protein and amino acids B) Lipids C) Carbohydrates D) Amino acidsWhich of the following is used to define lipids?A) The presence of a specific functional group.B) Their chemical structure.C) Their insolubility in water.D) None of these.a)What is the hydrolysis mechanism of carbohydrates?• Polysaccharides ?• Disaccharides ?b) State the differences of chemical structures of glucose, fructose and galactose? c) What is reducing sugar?d) Why glucose and/or fructose syrups used in food industry?