Use the table below to identify the oil sample being described/ asked. Oil sample % Fatty acid by weight Lauric Palmitic Stearic (12:0) (16:0) (18:0) Canola 4 2 Coconut 47 9 3 Safflower 7 2 Corn 6 2 Which will consume highest amount of 12 to become saturated? A. Safflower Which has the highest melting point? B. Corn Which requires the highest amount of hydrogen for complete C. Canola hydrogenation? D. Coconut Which will most likely solidify first as temperature is decreased? Oleic (18:14⁹) 62 6 13 44 Linoleic (18:249,12) 22 2 78 48
Use the table below to identify the oil sample being described/ asked. Oil sample % Fatty acid by weight Lauric Palmitic Stearic (12:0) (16:0) (18:0) Canola 4 2 Coconut 47 9 3 Safflower 7 2 Corn 6 2 Which will consume highest amount of 12 to become saturated? A. Safflower Which has the highest melting point? B. Corn Which requires the highest amount of hydrogen for complete C. Canola hydrogenation? D. Coconut Which will most likely solidify first as temperature is decreased? Oleic (18:14⁹) 62 6 13 44 Linoleic (18:249,12) 22 2 78 48
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter3: Biological Molecules: The Carbon Compounds Of Life
Section: Chapter Questions
Problem 2ITD
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