1. Use the words presented in below to create a concept map illustrating the relationships among these key terms – refer to “Five I’s” by Cowan and Smith (2018) to be guided. inoculation identification biochemical tests streak plate isolation medium subculturing mixed culture incubation multiplication source of microbes pure culture inspection staining transport medium wire loop 2. What is the importance of employing aseptic techniques? Give an example of a situation in the laboratory that might happen when this method is not practiced.

1. Use the words presented in below to create a concept map illustrating the relationships among these key terms – refer to “Five I’s” by Cowan and Smith (2018) to be guided. inoculation identification biochemical tests streak plate isolation medium subculturing mixed culture incubation multiplication source of microbes pure culture inspection staining transport medium wire loop 2. What is the importance of employing aseptic techniques? Give an example of a situation in the laboratory that might happen when this method is not practiced.

Microbiology for Surgical Technologists (MindTap Course List)

2nd Edition

ISBN:9781111306663

Author:Margaret Rodriguez, Paul Price

Publisher:Margaret Rodriguez, Paul Price

Chapter3: The Microbiology Laboratory

Section: Chapter Questions

Problem 1TBP

See similar textbooks

Similar questions

1. Give at least five observable metabolic activities or phenotypes of an organisms that are determined by the MicroSEQ™ ID microbial identification system. Please, do not just copy from somewhere. Answe this comprehensively.
Background: The following results were obtained from a broth dilution test for microbial susceptibility. What is the minimum bactericidal concentration of this antibiotic and explain what you based your answer on?
From chapter 15 of Modern Industrial Microbiology and Biotechnology(Okafor, N and okeke, C.B.2018) answer these under the chapter 1.Describe the relevance of supplementation of human and animal foods with amino acids.2. List methods of amino acid production.3. Briefly describe three types of microbiological methods of amino acid production.4. Describe the properties of Corynebacterium glutamicum which make it a novel organism for glutamic acid production.5. Why is it necessary to increase cell permeability for improved glutamic acid production?6. Discuss a method by which overproduction of amino acid is achieved.7. Explain how enzymes can be utilized to modify terminal pathways of amino acid synthesis.8. What are the advantages of the fed-batch fermentation over the batch fermentation in production of amino acids?
What are the advantages of the API 20E test compared to regular biochemical tubemedia
1. Explain why the following steps are essential during sub-culturing: a. Flaming the inoculating instrument prior to and after each inoculation b. Holding the test tube caps in the hand as illustrated in Figure 1. c. Cooling the inoculating instrument prior to obtaining the inoculum d. Flaming the neck of the tubes immediately after uncapping and before recapping 2. Describe the purposes of the sub-culture procedure. 3. Explain why a straight inoculating needle is used to inoculate an agar deep tube. 4. What is the indication of bacterial growth in each of the media? (nutrient broth, nutrient agar slant, nutrient agar deep? 5. Enumerate the Good Microbiological Practices encountered in the activity. 6. Upon observation of the nutrient agar slant culture, you strongly suspect that the culture is contaminated. Outline the method you would follow to ascertain whether your suspicion is justified.
diameter AM=47MM TE= 27 MM both left hand side is ampicillin and right hand side is tetracycline With reference to the table below, determine the antibiotic susceptibilities of different antibiotics against coli and S.aureus. S.aureus Antimicrobial agent Interpretive categories and zone diameter breakpoints, nearest whole mm sensitive Intermediate resistant Tetracycline >19 15-18 <14
1. Please discuss how the Methyl Red-Vogues Proskauer test help distinguish microbes from each other.
1.What are the limitations of using an agar disk diffusion assay to assess the effectiveness of an antiseptic, disinfectant, or, in this case, a biological control agent on the growth of bacteria of interest? 2.LAB produce organic acids that have shown to be effective against controlling the growth of foodborne pathogens. What specific organic acid is produced by LAB during fermentation? 3.What is the logical next step to validate the efficacy of the biological control agent?
Multiple Matching. For each type of medium, select all descriptions that fit. For media that fit more than one description, briefly explain why this is the case. _______mannitol salt agar a. selective medium _______chocolate agar b. differential medium _______MacConkey agar c. chemically defined (synthetic) _______nutrient broth medium _______brain-heart infusion broth d. enriched medium _______Sabouraud’s agar e. general-purpose medium ________triple-sugar iron agar f. complex medium ________SIM medium g. transport medium
Following electrophoresis of the two pGlo mini-preparation samples (both digested and undigested), the following agarose gel image was obtained. provide an accurate and detailed figure, describing the image and what it depicts.
Which of the following statement(s) is correct *2 pointsDue to procedure complexity, microbial enzymes have been substituted with animal-source enzymesMass production of food-related or unrelated can be achieved using the modern methodology of food biotechnologyPart of plant DNA encoded for multiple types of a.a that have nutritional valuesBiotechnology has been generally described as the exploitation of biological structures Which of the following(is) considered a common foodborne outbreak (Apply all if applicable) *2 pointsCholeraNon of themShigellaListeriaSalmonella
1. What is the essence of the II stage of isolation of a pure culture of aerobic and anaerobic microorganisms? How is the purity of the selected culture evaluated? What are the characteristics of the growth of microorganisms on liquid nutrient media?

SEE MORE QUESTIONS

Recommended textbooks for you

Microbiology for Surgical Technologists (MindTap …

Biology

ISBN:

9781111306663

Author:

Margaret Rodriguez, Paul Price

Publisher:

Cengage Learning

Microbiology for Surgical Technologists (MindTap …

Biology

ISBN:

9781111306663

Author:

Margaret Rodriguez, Paul Price

Publisher:

Cengage Learning

SEE MORE TEXTBOOKS

GET THE APP

About FAQ Academic Integrity Sitemap Document Sitemap

Contact Bartleby Contact Research (Essays)High School Textbooks Literature Guides Concept Explainers by Subject Essay Help Mobile App

GET THE APP

Privacy

Your CA Privacy Rights

Your NV Privacy Rights

About Ads

Manage My Data

bartleby, a Learneo, Inc. business

inoculation	identification	biochemical tests	streak plate
isolation	medium	subculturing	mixed culture
incubation	multiplication	source of microbes	pure culture
inspection	staining	transport medium	wire loop