1. What are the reactants and products in photosynthesis? 2. How many sugar molecule/s produced in the reaction? 3. What does the arrow-up symbol ( †) signifies in the product side?

Q: lodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: The answer of the question is option D. , that is starch. It is because Iodine in presence of starch…

Q: Which of the following is the least oxidized category of molecules? a. proteins b. carbohydrates c.…

A: In carbohydrates functional groups are present is alcohol(-OH) and carbonyl group(-CHO/ -CO-)  In…

Q: C12H22O11 + H2O →  C6H12O6 What type of reaction is this? Is the lactose to glucose reaction a…

A:

Q: What mass of glucose can be produced from a photosynthesis reaction that occurs using 10 mol CO2?…

A:

Q: The grams of Carbohydrates in one apple if the apple has no fat no protein and provides 72 kc of…

A: Solution Carbohydrates square measure primarily found in plant foods. They conjointly occur in dairy…

Q: In whipped cream, air bubbles are stabilized (held in the cream) by. O denatured protein forming a…

A: While whipping the cream, as the droplets break apart, molecules of fat rearrange themselves around…

Q: -Cellulose and pectin, are………………..,………………… fiber, respectively   a. insoluble, soluble b.…

A:

Q: How many grams of sucrose (C12H22O11) do you n

A: Molarity term is used for concentration expression. It is the number of moles of solute dissolved in…

Q: sk: The Chemistry of Respiration Quantities 2. Examine the two scenarios belowoi6g • Scenario A: 100…

A: The aerobic oxidation of glucose take place in presence of oxygen, the reaction can be written as -…

Q: Which method can be used to determine the percentage of sugar in a sample of apple juice which…

A: Fructose, a group or a member of carbohydrates known as simple sugars. Glucose and fructose together…

Q: Iodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: Iodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

Q: Plant oils are liquids at room temperature because: A.) The fats have shorter hydrocarbon chains.…

A: Oils derived from the plant's seeds and are frequently used for cooking foods are termed as "plant…

Q: Table 5.1 Descriptions/observations of the different tests for carbohydrates.…

A: A question based on qualitative analysis of organic compounds, which is to be accomplished.

Q: If you were going to operationally define sugar consumption per day, how would you do that…

A: The sugar consumption depends upon the population of the particular nation and average sugar intake…

Q: in your own words, explain the browning reaction that occurs in cooking ground pork

A: The correct answer is given below

Q: Why did the agar turn a blue-black color where starch had not been hydrolyzed?  Explain what is…

A: The starch hydrolysis test is used to identify bacteria that can hydrolyze starch. In this test,…

Q: After chewing on a piece of toast containing starch for 5 minutes, a student noticed a sweet taste…

A: Given : After chewing on a piece of toast containing starch for 5 minutes, a student noticed a sweet…

Q: Complete the diagram by writing the type of reaction next to the equation: + OR

A:

Q: What factors determine how rapidly food spoils, for instance?

A: A food is considered as spoiled if it has any change which makes is unfit or unacceptable for human…

Q: What is desulfurization?

A: Sulfur has an atomic symbol S having an atomic number of 16. It is an important component in the…

Q: C Yiruses can be transferred from people to food.

A: Answer :  C) virusescan be transferred from people to food.

Q: Write a word equation to illustrate the reaction that occurs when starch is completely hydrolyzed a.…

A: Hey, since there are multiple questions posted, we will answer first question. If you want any…

Q: technology that is used for identification of carbohydrates

A: Carbohydrates are the biomolecules which are composed of carbon, hydrogen and oxygen atoms. For…

Q: 1. What is the process in which simple food' substances like glucose are broken dom nd the energy…

A: When any food substance is broken to produce energy in the presence or absence of oxygen is called…

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: Sucrose also known as invert sugar car

A: In the above question we have to select true or false statement on the basis of above information…

Q: Can you please answer this question and say the correct letter

A: Oxidation of water gives a pair of electrons in photosystem II.  The process is called as…

Q: What happens during photosynthesis

A: The solution is as follows :

Q: In the fermentation process, if source of glucose is different, would it affects the output for the…

A: Fermentation is a metabolic process which produces chemical changes in organic substrates through…

Q: Carbohydrates are storehouses of chemical energy. How ?

A: Carbohydrates are majorly consumed and are considered as a good source of energy.

Q: why do plants go through photosynthesis

A: Photosynthesis Reaction 6 CO2 + 6 H2O + sunlight ---------------> C6H12O6 + 6 O2

Q: What type of chemical reaction os taking place in a banana as it ripens?

A: Bananas consists of starches amylose and amylopectin.  Ripening of banana occurs as a set of…

Q: What makes a sugar a reducing agent?

A: What makes a sugar a reducing agent?

Q: What is an anzyme

A: An enzyme has to be defined below.

Q: Where do the atoms come from to make carbohydrates, lipids (fats), and proteins?

A: Atom is the smallest unit of matter with the characteristic properties of a chemical element.

Q: List four (4) types of sugar which can be produced from sugar cane

A: Sugarcane : It is a tropical grass and is cultivated all along the world for main purpose of…

Q: Freezing meat below its temperature, which means that the temperature of the enzymeas lowered…

A: The enzymes are the biochemical catalysts which are present in meat to prevent it from getting…

Q: How sucrose content in sugarcane is reduced during transportation of sugarcane from fields to sugar…

A: Sugar is a substance used in our day to day life and is prepared from the sugarcane which contains…

Q: If a chocolate cake has 24g of carbohydrates, 11g of fat, and 10.5g of protein, which class of…

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Q: A 19 year old student uses an average of 12000 k of energy daily. How much glucose must be oxidised…

A:

Q: Your science teacher made a “stock solution” of fruit punch. It is 0.82M. The fun science teacher…

A:

Q: Write a word equation to illustrate the reaction that occurs when starch is completely hydrolyzed.

A: Given : To write the hydrolysis equation of starch.

Q: What do amino acids, fatty acids, and sugars (monosaccharides) have in common O They are used to…

A:

Q: 4 . The average human requires 120.0 grams of glucose (C6H12O6) per day. The photosynthetic…

A: Given values-> Weight of glucose = 120.0gram

Q: Classify the following compounds as endergonic or exergonic : (a) glucose,(b) methylamine, (c)…

A: Standard Gibbs free energy of formation∆Gf∘ is defined as the Gibbs free energy change that occur…

Q: ich of the following reaction will delay the decay of a fruit?explain why. A.cutting into small…

A: To explain which of the below reaction will delay the decay of the fruit. A.cutting into small…

Q: What is the source of the carbon made into carbohydrates by primary producers?

A: The source of the carbon made into carbohydrates by primary producers has to be given,

Q: Carbohydrates are synthesized in green plants in --- process and the energy stored in carbohydrates…

A: Photosynthesis is the process by which plants synthesize oxygen and carbohydrates (a storehouse of…

Analyzing and Predicting Spectroscopic Data

The interaction of electromagnetic radiation with the structure of molecules in the sample and their study is referred spectroscopy. Several spectroscopic methods are used to acquire sample information, and these methods are proved to be accurate, fast, and non-destructive. The information obtained about the content and composition of molecules from these spectroscopic methods is called spectroscopic data.