1. Why does the temperature of a boiling liquid remain constant when heat is continuously being added?

Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 9E: If 14.5 kJ of heat were added to 485 g of liquid water, how much would its temperature increase?
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1. Why does the temperature of a boiling liquid remain constant when heat is
continuously being added?
Transcribed Image Text:1. Why does the temperature of a boiling liquid remain constant when heat is continuously being added?
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