1. Why is oil liquid at room temperature, while butter is solid?
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1. Why is oil liquid at room temperature, while butter is solid?
2. Which of the following lipid sample is soluble or miscible in water? Explain.
a. Oil
b. Butter
3. Which lipid sample mentioned in number 2 is soluble or miscible in 70% ethanol? Explain. Do you think the solubility of the lipid samples will change if 100% ethanol is used instead?
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- 1. a. Explain why the melting point of palmitic acid (16 carbons, no double bonds) is slightly lower thanthat of stearic acid (18 carbons, no double bonds). Explain why the melting point of oleic acid (18carbons, one double bond) is lower than that of stearic acid b. A mixture of lipids containing phosphatidic acid, cholesterol, testosterone, phosphatidylserine, andphosphatidylethanolamine was applied to a hydrophobic interaction chromatography column. Thecolumn was washed with a high salt buffer, and the lipids were then eluted with decreasing saltconcentrations. In what order would the lipids be eluted from the column? Explain your answer.1) A solution is made by combining 128 mL of ethanol and 0.452 L of water. In this solution, what is the solvent? What is the solute?2) If a solution contains 128 mL of ethanol and water to make 0.452 L of solution, what is the (v/v)% concentration?3) How many grams of sodium carbonate are needed to make 350 mL of a 0.5% (w/v) sodium carbonate solution?4) What is the molarity of a magnesium chloride solution made by dissolving 8.7g of magnesium chloride in 2.45 L of water?5) An exercise in lab requires you to make 500 mL of a 2.3M beryllium sulfide solution. How many moles of beryllium sulfide will you need?6) How many grams of sodium chloride are needed to make 0.60L of a 2.3M sodium chloride solution?7) How hot must the air in a balloon be heated if initially it has a volume of .750 L at 20°C and the final volume be 1.00 L?8) Convert 455 mmHg to atm.9) A container of gas has an initial pressure of 0.8 atm. The pressure is increased to 1.1atm and the final volume of gas is 2.3 liters.…70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point of oleic acid. Explain using the concept of lipids why their melting point is so different.
- 1.0 ml of serum albumin (BSA) solution was precisely diluted to 100 ml with a buffer solution, and the absorbance at 280 nm was measured from this buffer solution at a distance of 1 cm from the light. The result was A=1.0. BSA is 0.1%(=0.1g/l). The absorptivity is e(0.1%)=0.667, so 1g/l solution gives an absorbance of 0.667. What was the original protein content? Report in the result unit mg/ml with an accuracy of 0.1 mg.3. Diet Big Red soda contains citric acid, as shown in the ingredient list below, Carbonated Water, Citric Acid, Natural and Artificial Flavors, Sucralose, Sodium Benzoate, Caffeine, Malic Acid, Red 40, Acesulfame Potassium, Phosphoric Acid, and Acacia Gum What are two obvious reasons that we did not try to determine the citric acid content in a "flat" sample of Diet Big Red soda?1. For the test for sulfur in egg albumin, would you conclude that sulfur is present on it? Explain. 2. If sulfur is present in egg albumin, what are the possible organic compounds which contains sulfur on it? You can search the internet for this. Cite your references.
- In a 0.1000 M acetic acid solution at 25 degrees celsius , the acid ionizes to the extent of about 1.34 %. Since each molecule of acetic acid which ionizes produces 1 H+ ion and 1 C2H3O2- ion, the concentration in the solution are: HC2H3O2 < -----------> H+ + C2H3O2-3. a) An aqueous solution is 3.50% by mass potassium bromide, KBr, and has a density of 1.02 g/mL. The molality of potassium bromide in the solution is _________m. b)An aqueous solution of magnesium nitrate has a concentration of 0.474 molal. The percent by mass of magnesium nitrate in the solution is _________%. c)An aqueous solution of cobalt(II) bromide has a concentration of 0.153 molal. The percent by mass of cobalt(II) bromide in the solution is _________%.3. What are the effects of the following solvents when mixed with lipids? What type of hydrolysis is present when mixed withthose solvents? Explaina. waterb. CCl 4c. Etherd. CHCl
- 3. What are the effects of the following solvents when mixed with lipids? What type of hydrolysis is present when mixed withthose solvents?a. waterb. CCl 4c. Etherd. CHCl 4. Explain enzyme hydrolysis.1, How is it possible for soap to have a pH greater than 10? What substance used in soap making that can give it such basic properties?1.) A sample contains 0.003 mg of NaOH. How many micrograms (μg) is this? 2.) An experiment was performed in which 400 mL of 0.2 M urea was used. Calculate the number of millimoles (mmol) of urea contained in this sample. 3.) How many micromoles (μmol) of ATP are present in 4 mL of 5 mM ATP solution..