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1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%?

1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%?

EBK A SMALL SCALE APPROACH TO ORGANIC L
EBK A SMALL SCALE APPROACH TO ORGANIC L
4th Edition
ISBN:9781305446021
Author:Lampman
Publisher:Lampman
Chapter87: Steam Distillation
Section: Chapter Questions
Problem 4P
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1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%? lIUPAC Name Molecular Melting Point, °C # of # of Common Carbons double bonds name formula lo Laurate Dodecanoate CH3(CH2)10CO0 44 12 Myristate Tetradecanoate CH3(CH2)12C00 CH3(CH2)14CO0 CH3(CH2)16CO0 14 lo 52 16 Palmitate Hexadecanoate 63 18 Stearate Octadecanoate 70 Arachidate Eicosanoate CH3(CH2)18CO0 CH3(CH2)20CO0 20 75 22 Behenate Docosanoate 81 24 LignocerateTetracosanoate CH3(CH2)22CO0 84 Palmitoleate cis-A-Hexadecenoate CH3(CH2)5CH=CH(CH2)7C00 CH3(CH2)7CH=CH(CH2)7CO0 16 1. -0.5 Oleate cis-A9-Octadecenoate 13 18 Linoleate -Octadecadienoate CH3(CH2)4(CH=CHCH2)2(CH2)6CO09 18 cis,cis-A9, 12 18 3 Linolenate all cis-A9, 12,15 Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0 |-17 20 4 Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0|-49
Transcribed Image Text:1.Bearing in mind the melting-point values reproduced below, suppose you formulate a product to be sold as a margarine substitute that contains 20% sodium oleate and 80% sodium palmitate, plus trace amounts of colorants and odorants. How would the properties of this formulation change if you were to increase the percentage of unsaturated fatty acid to 40%? lIUPAC Name Molecular Melting Point, °C # of # of Common Carbons double bonds name formula lo Laurate Dodecanoate CH3(CH2)10CO0 44 12 Myristate Tetradecanoate CH3(CH2)12C00 CH3(CH2)14CO0 CH3(CH2)16CO0 14 lo 52 16 Palmitate Hexadecanoate 63 18 Stearate Octadecanoate 70 Arachidate Eicosanoate CH3(CH2)18CO0 CH3(CH2)20CO0 20 75 22 Behenate Docosanoate 81 24 LignocerateTetracosanoate CH3(CH2)22CO0 84 Palmitoleate cis-A-Hexadecenoate CH3(CH2)5CH=CH(CH2)7C00 CH3(CH2)7CH=CH(CH2)7CO0 16 1. -0.5 Oleate cis-A9-Octadecenoate 13 18 Linoleate -Octadecadienoate CH3(CH2)4(CH=CHCH2)2(CH2)6CO09 18 cis,cis-A9, 12 18 3 Linolenate all cis-A9, 12,15 Octadecatrienoate CH3CH2(CH=CHCH2)3(CH2)6CO0 |-17 20 4 Arachidonate all cis-A5,8,11,14 Eicosatetraenoate CH3(CH2)4(CH=CHCH2)4(CH2)2CO0|-49
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