11). The hydrolysis (the degradation) of maltose (a type of sugar) is monitored with respect to time. The data collected for this experiment are as shown in the table below. The degradation reaction is: Maltose glucose + glucose Time, (min) Maltose, M 0.316 0.274 39 80 140 0.238 0.190 Use the integrated rate law to determine the order of the reaction and write the rate law and determine the value of k for this degradation reaction.

11). The hydrolysis (the degradation) of maltose (a type of sugar) is monitored with respect to time. The data collected for this experiment are as shown in the table below. The degradation reaction is: Maltose glucose + glucose Time, (min) Maltose, M 0.316 0.274 39 80 140 0.238 0.190 Use the integrated rate law to determine the order of the reaction and write the rate law and determine the value of k for this degradation reaction.

Chemistry: Principles and Practice

3rd Edition

ISBN:9780534420123

Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer

Chapter13: Chemical Kinetics

Section: Chapter Questions

Problem 13.86QE

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