14. A food label is required by law to include:15. Ingredients are listed in order by:16. Functions of food additives include:17. Foods that claim to be "fresh":18. The Percent Daily Values on food labels are based on a diet of:19. Insulin is:20. A diet high in sodium might increase:21. A substance that protects against cell damage and is associated withlower risks of some types of cancer is:22. The ideal range for temperature of a refrigerator should be:

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Answered: 14. A food label is required by law to…

14. A food label is required by law to include: 15. Ingredients are listed in order by: 16. Functions of food additives include:

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter1: Food Choices And Human Health

Section: Chapter Questions

Problem 3RQ

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Concept explainers

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.

Question

14. A food label is required by law to include:
15. Ingredients are listed in order by:
16. Functions of food additives include:
17. Foods that claim to be "fresh":
18. The Percent Daily Values on food labels are based on a diet of:
19. Insulin is:
20. A diet high in sodium might increase:
21. A substance that protects against cell damage and is associated with
lower risks of some types of cancer is:
22. The ideal range for temperature of a refrigerator should be:

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