Answered: 1. What are carbohydrates? 2.…

1. What are carbohydrates? 2. What are the most important constituents of food? 3. If a compound gives a positive test for Iodine Test what is the nature of the compound?

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter10: Performance Nutrition

Section: Chapter Questions

Problem 1RQ

See similar textbooks

Related questions

Q: The vitamin that facilitates iron absorption.* A. B9 B. B12 C. C D. A

A: The duodenum and proximal jejunum are where the majority of dietary iron is absorbed, and this…

Q: Growth of bacteria in or on food can be retarded (slowed/stopped) by: a. the process of making…

A: Bacteria are prokaryotic organisms. They are unicellular and simple in structure. The bacterial cell…

Q: Write down the formula for medicated toothpaste & justify the use of the ingredients.

A: Toothpaste a semi-solid material used simultaneously with a toothbrush to remove food deposits from…

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: 1. Does milk contain protein (casein)? 2. What carbohydrate is present in milk? 3.Does milk…

A: The liquid food, which is white and contains a high amount of nutrients, is called milk. The primary…

Q: Absence of vitamin c gives rise to? a. pernicious anemia b. rickets C. cataract d. beri beri which…

A: Vitamins are organic substances that are needed for the optimal growth and development of our body.…

Q: Which nutrients have only upper limit of intake without estimated RDA? Select one or more: a.…

A: *The Recommended Dietary Allowance are the amounts of Vitamin or mineral that are need to keep…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: What Is The Weight Of Human Liver? A) 1Kg B) 1.3KG C) 1.5KG D) 2Kg

A: The liver is reddish-brown in color and feels rubbery to the touch. commonly you cannot feel the…

Q: 2. Name a polysaccharide effective against gram positive bacteria. 3. What is effective against…

A: Gram-positive do not have an outer membrane. The cell wall of gram-positive bacteria consists of…

Q: FOOD CHO (g) FF 4 FAT (g) FF 9 PROTEIN (g) FF 4 TOTAL KCAL Onion bagel 54 10 1 Tbsp blueberry jam…

A: Nutrients are the compounds present in food that are responsible for providing energy. They help a…

Q: 14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream…

A: Calorie is basically the unit of measurement of energy that is provided by the food that a person is…

Q: Four foods were tested for fat (using ethanol), protein (using the biuret test), reducing sugar…

A: Introduction: A biochemical test is a method used to identify the presence of various molecules in…

Q: Which of the following emulsify fats and oils into smaller droplets?* A. chime B. hydrocholric…

A: Emulsification of fats and oils is very important for digestion and absorption of fats. It occurs in…

Q: Draw three (3) carbohydrate-containing samples that you can find in your house or community.…

Q: 2. Why did you obtain less than actual number of calories? (refer to the label provided on the food…

A: We are answering only question 2 as it is asked(N2). Nowadays one of the reasons for the rapid rise…

Q: 1. Compare the calcium contents of 1/2 cup of the following foods: almond, broccoli, and yogurt, 2.…

A: 1. To compare the calcium contents of 1/2 cup of the following foods: almond, broccoli, and yogurt,…

Q: 1. What will happen to the human body if we are deficient in particular vitamins and trace elements?…

A: A healthy diet consists of all of the important elements that provide an individual with enough…

Q: Which combination of servings is likely to provide the widest variety of vitamins and minerals? O A.…

A: Introduction: For the development and normal functioning, the human body relies on essential…

Q: An 8 month-old baby is brought to the pediatric clinic with symptoms of diarrhea, hair loss and…

A: The given clinical history of diarrhea, hair loss, failure to thrive and inflammation of skin around…

Q: a. What are the differences and similarities between seasoning and condiment. Give 3 examples each.…

A: Seasoning is the technique of enhancing the flavor of food by adding herbs, salts, or spices.…

Q: A friend asks you why some parents at her child’s school want a choice of beverages served at lunch,…

A: Nutrition is the biochemical and physiological process by which an organism uses food to support its…

Q: 1.One pound of body fat is the energy equivalent of 2. Excessive protein: calories. 3. Saturated fat…

A: The Body Fat Calculator can be used to estimate your total body fat based on particular…

Q: 12m m means mega units of vitamin c is the same as

A: Essential nutrients are required for maintaining a healthy body. Carbohydrates are required in the…

Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…

A: To determine: To determine the dietary feature that is not important from the given options

Q: 1. Explain why protein should be included in the diet?

A: Protein which is basically made up of amino acid chains are important part of our overall diet. All…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: 1. Search at least five food products at home. 2. Determine the ESSENTIAL AMINO ACIDS present. 3.…

A: 1)Egg • Essential amino acid- Histidine, isoleucine, leucine, lysine, methionine,…

Q: 18-Which of the following in not in an agreement with the dietary guidelines a. The consumption of…

A: A healthy eating pattern should not only enhance health and reduce the risk of chronic illnesses,…

Q: what are the effects of sugar on fruit texture and moisture

A: The word "sugar" conjures us images of white crystals that sweeten our life. Sugars, on the other…

Q: Which of the following statements about the autographs is incorrect?a) They store carbohydrates in…

A: Autotrophs are the organisms that produce complex organic compounds as their energy source by using…

Q: The USDA Food Patterns recommends that a healthful diet contains food from which of the following…

A: Food pyramid is an estimation of optimal amount of food from different group to be consumed by an…

Q: SOURCES OF VITAMIN A IN FOOD ARE 1. liver fish, animals 2. vegetable oil 3. cereal products 4.…

A: Introduction: Vitamins are natural and important nutrients that are required in small amounts for…

Q: the effect of adding fluoride to drinking water. 2.where is saliva secreted into from the salivary…

A: 1.) The normal concentration of fluoride is 0.7ppm, the effect of fluorine when adding in water -…

Q: (4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4)…

A: Caloric value of food molecules are different for carbohydrates, proteins and fat

Q: What type of plate is D (what ingredients are in plate D)? -PGLO PGLO C O LB O LB/Amp O LB/Amp/Ara

A: pGLO is a plasmid that contains the origin of replication, a selectable marker, which is tagged with…

Q: 1. Enumerate the elements present in the three classes of carbohydrates. 2. What is the name of…

A: Introduction: Those molecules that are important for the growth and development of the living body…

Q: which vitamin is most vulnerable to interactions with Alcohol and other drugs? 1-folate 2-vitamin K…

A: Vitamins are organic molecules that play an important role in the body's growth, development, and…

Q: If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from…

A: Certain amounts of fats and calories are required in our diets for proper growth and doing…

Q: What is percentage of the calories comes from: a. carbohydrate _______________ b. fat…

A: Carbohydrate is a macronutrients which is present in foods and drinks .We need carbohydrates for…

Q: 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of…

A: The group of clinical conditions observed mainly in children which occurs due to deficiency of…

Q: 4. What is the serving size? Would this be considered a standard serving size based on what you know…

A: The above question is answered below:

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: What is the colour of food tha has starch only

A: Introduction: Polysaccharides are large molecules made up of many subunits of monosaccharides. There…

Q: 2. What are the most important constituents of food? 3. If a compound gives a positive test for…

A: Food is consumed to get nutrition and energy. Food contains all the essential nutrients required for…

Q: nd invited you for dinner, and you were anxious not to gain weight, and you were counting your take;…

A: beef is lighter in protein, heavier in fat and similar to chicken for carbohydrates.

Question

100%

1. What are carbohydrates?

2. What are the most important constituents of food?

3. If a compound gives a positive test for Iodine Test what is the nature of the compound?

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

Step 2

Step 3

Step 4

Step by step

Solved in 4 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat _______________ c. protein
1. Draw three (3) carbohydrate-containing samples that you can find in your house or community. Identify the specific name of carbohydrate present in each of your example.
3 distinct test for fats that will distinguish them from carbohydrates 2 techniques that can be employed to extract oil from seeds 4 processes used to refine oil
1. Why is water considered an essential nutrient? What are the functions of protein in the body? 2. What are the functions of fats in the body? What are more and less healthful sources of fats? 3. What are two technologies being used in our food?
1.describe the effect of adding fluoride to drinking water. 2.where is saliva secreted into from the salivary gland 3.Where is gastric juice made containing pepsin and hydrochloric acid 4.where does amylase break down starch to maltose 5.where does mastication increase the surface area of the food 6.where does bile salts emulsify fats 7.where does pepsin break down protein to polypeptides 8.where is sodium hydrogen carbonate neutralises acid from the stomach 8.Where does lipase break down fats to fatty acids and glycerol
How many calories per gram does alcohol have? 6 7 8 9
1. Explain the stepwise breakdown of starch. 2. Discuss the role of undigestible carbohydrates in human nutrition and health.
1. Does milk contain protein (casein)? 2. What carbohydrate is present in milk? 3.Does milk contain chlorides?
How many calories per gram do carbohydrates have? 4 5 7 9
1-One of the following dietary features is not important to ensure adequate protein a.a part of protein should be from animal or soy protein b.the amount of protein should supply at least 10% of daily energy c.enough carbohydrate should be consumed d.the diet must contain all essential and nonessential amino acids
6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all of the following nutrients except: A. vitamins B. carbohydrates C. protein D. minerals E. water
Mr. Adams would like to saute some zucchini to serve with dinner. If he wants to adhere to the MIND diet, which type of fat should he use for cooking? A. Olive oil B. Coconut oil C. Butter D. Margarine