15. What is the purpose of staining yeast with methylene blue? Briefly explain how it works.

Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter23: The Digestive System
Section: Chapter Questions
Problem 6ILQ: By watching this animation (http://openstaxcollege.org/l/foodgroups) , you will see that for the...
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• 12. Why is it important to include a tube with water instead of carbohydrate?
• 13. From the results of your experiment, what carbohydrates can be fermented by yeast?
What enzymes does yeast need to do this? (Be very specific.)
• 14. From the results of your experiment, what carbohydrates cannot be fermented by yeast?
Why can't these carbohydrates be fermented? (Be very specific.)
• 15. What is the purpose of staining yeast with methylene blue? Briefly explain how it works.
Transcribed Image Text:• 12. Why is it important to include a tube with water instead of carbohydrate? • 13. From the results of your experiment, what carbohydrates can be fermented by yeast? What enzymes does yeast need to do this? (Be very specific.) • 14. From the results of your experiment, what carbohydrates cannot be fermented by yeast? Why can't these carbohydrates be fermented? (Be very specific.) • 15. What is the purpose of staining yeast with methylene blue? Briefly explain how it works.
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