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2. Consicder the null hypothesis Ho: p 0.18indicates that the proportion of fat content of the burgers being sold in the canteen is 18% orless. Which of the followingis true about the type I and type II error? A Atype l error occurs when the actual proportion is about 18% or more, butthe null hypothesis is rejected. A type II error when the actual proportion is about 18% or less but the null hypothesis is rejected B. Atype l error occurs when the actual proportion is about 18% or less, butthe mull hypothesis is rejected. A type IIl error ocaurs when the actual proportion is about 18% or more, butthe null hypothesisis accepted C Atypel error occurs when the actual proportion is about 18% or more, butthe null hypothesis is accepted. A type Il error occurs when the actual proportion is about 18% orless, but the null hypothesis is rejected D. Atype I error occurs when the actual proportion is about 18% and the null hypothesis is rejected. Atype II erroroccurs when the actual proportion is about 18% orless, but the null hypothesis is rejected.

2. Consicder the null hypothesis Ho: p 0.18indicates that the proportion of fat content of the burgers being sold in the canteen is 18% orless. Which of the followingis true about the type I and type II error? A Atype l error occurs when the actual proportion is about 18% or more, butthe null hypothesis is rejected. A type II error when the actual proportion is about 18% or less but the null hypothesis is rejected B. Atype l error occurs when the actual proportion is about 18% or less, butthe mull hypothesis is rejected. A type IIl error ocaurs when the actual proportion is about 18% or more, butthe null hypothesisis accepted C Atypel error occurs when the actual proportion is about 18% or more, butthe null hypothesis is accepted. A type Il error occurs when the actual proportion is about 18% orless, but the null hypothesis is rejected D. Atype I error occurs when the actual proportion is about 18% and the null hypothesis is rejected. Atype II erroroccurs when the actual proportion is about 18% orless, but the null hypothesis is rejected.

Algebra & Trigonometry with Analytic Geometry
Algebra & Trigonometry with Analytic Geometry
13th Edition
ISBN:9781133382119
Author:Swokowski
Publisher:Swokowski
Chapter10: Sequences, Series, And Probability
Section10.8: Probability
Problem 31E
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2. Consider the null hypoth esis Ho: p = 0.18 indi cates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the followingis true about the type I and type II error? A Atype I error occurs when the actu al proportion is about 18% or more, butthe null hypothesis is rejected. A type II error when the actu al proportion is about 18% or less but the null hypothesis is rejected B. Atypel error occurs when the actual proportion is about 18% or less, butthe null hypothesis is rejected. A type Il error occurs when the actual proportion is about 18% or more, butthe null hypothesisis accepted. C Atypel error occurs when the actual proportion is about 18% or more, butthe null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% or less,but the null hypothesis is rejected D. Atype I error occurs when the actual proportion is about 18% and the mll hypothesis is rejected. Atype II erroroccurs when the actual proportion is about 18% orless, but the null hypothesis is rejected.
Transcribed Image Text:2. Consider the null hypoth esis Ho: p = 0.18 indi cates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the followingis true about the type I and type II error? A Atype I error occurs when the actu al proportion is about 18% or more, butthe null hypothesis is rejected. A type II error when the actu al proportion is about 18% or less but the null hypothesis is rejected B. Atypel error occurs when the actual proportion is about 18% or less, butthe null hypothesis is rejected. A type Il error occurs when the actual proportion is about 18% or more, butthe null hypothesisis accepted. C Atypel error occurs when the actual proportion is about 18% or more, butthe null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% or less,but the null hypothesis is rejected D. Atype I error occurs when the actual proportion is about 18% and the mll hypothesis is rejected. Atype II erroroccurs when the actual proportion is about 18% orless, but the null hypothesis is rejected.
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