Please help using the measurements in the ingredients quest 2,3,4 Banana BreadWarning!1. Use only grocery store bought itams.2. Only une clean measurement devices fromthe kitchen.Ingredients:2 cups of all purpose flour0.30 moles of white sagar0.15 moles of brown sugar0.060 moles of baking soda0.062 moles of table salt1 large calcium carbonate profective chamber (use the albumen and protain filing only)11/2 cups of mashed ripe bananas1 fhs of vegetable oilProlah:1. Find the chemical name and formula for:a) sagarb) baking sodae) table salt2. Convert moles of white and brown sugar to grams and then to cups using theconversion,cup of sugar = 205.404 g of sugar3. Convert moles of table salt to grams and then to teaspoons using the conversion,I tep of table salt = 7.25 4 of table salt4. Convert meles ef baking sda to grame and ihen to feaeposes sing the conversion,I tep of baking soda = 6.70 g f baking sada

Answered: Image /qna-images/answer/8cfb9dbe-85cb-4297-8ad8-7ad4d614a593.jpg

2. Convert moles of white and brown sugar to grams and fhen to cups using the conversion, cup of sugar = 205.404 g of sugar 3. Convert moles of table salt to grams and fthen to teaspoons using fhe conversion, Itp of table salt = 7.25 g of table salt 4. Convert moles of baking soda to grams and then to tearpoons using the conversion, I tg of baking soda = 6.70 g f baking soda

2. Convert moles of white and brown sugar to grams and fhen to cups using the conversion, cup of sugar = 205.404 g of sugar 3. Convert moles of table salt to grams and fthen to teaspoons using fhe conversion, Itp of table salt = 7.25 g of table salt 4. Convert moles of baking soda to grams and then to tearpoons using the conversion, I tg of baking soda = 6.70 g f baking soda

EBK A SMALL SCALE APPROACH TO ORGANIC L

4th Edition

ISBN:9781305446021

Author:Lampman

Publisher:Lampman

Chapter13: Isolation Of Eugenol From Clov

Section: Chapter Questions

Problem 9Q

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