Knowing the names and properties of common sugarsReaררוסוCקcmSuga1. In tne second column give the conmon (not systematic) name of the sugar, and then classify it (check all the boxes that apply).2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.name and typeof this sugarresults of hydrolysisof this sugardescriptionBname:names:This sugar is plentiful in milk,but not in fermented milkmonosaccharidedoes not hydrolyzeproducts like cheese or yogurt,since it's consumed by thebacteria used to make thosedisaccharideproducts.polysaccharidereducing sugarname:Sucrosenames:monosaccharidedoes not hydrolyzeThis sugar is often called tabledisaccharidesugar.polysaccharidereducing sugarname: Glucosenames:|O monosaccharidedoes not hydrolyzeThis sugar is often calleddextrose, particularly inindustrial chemistry andmedicine.disaccharidepolysaccharidereducing sugarExplanationCheckO 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use | PrivaMacBook Air11 O BIOLOGICAL MACROMOLECULESKnowing the names and properties of common sugarsRead the description of each common sugar in the first column of each row in the table below. Then:1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).2. If the sugar can be broken Hown by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.name and typeof this sugarresults of hydrolysisof this sugardescriptionname:|names:|This sugar is plentiful in milk,but not in fermented milkmonosaccharideO does not hydrolyzeproducts like cheese or yogurt,since it's consumed by thebacteria used to make thoseO disaccharideproducts.O polysaccharidereducing sugarname: Sucrosenames: |monosaccharidedoes not hydrolyzeThis sugar is often called tablesugar.disaccharidepolysaccharidereducing sugarname: Glucosenames:O does not hydrolyzeThis sugar is often calleddextrose, particularly inindustrial chemistry andmedicine.O monosaccharideOdisaccharideO polysaccharideExplanationCheck2021 McGraw-Hill Education. All Rights Reserved. Terms of Use l PrivacMacBook AirII

A sugar is one which is composed of carbon (C), hydrogen (H) and oxygen (O) atoms in its structure…

2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugar Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrc name and type of this sugar results of hydrolysis of this sugar description name: names: | This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. polysaccharide reducing sugar name: Sucrose names: monosaccharide does not hydrolyze This sugar is often called table disaccharide sugar. O polysaccharide reducing sugar names: name: Glucose O does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and monosaccharide disaccharide medicine. polysaccharide O reducing sugar Explanation Check 2021 McGraw-Hill E

2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugar Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrc name and type of this sugar results of hydrolysis of this sugar description name: names: | This sugar is plentiful in milk, but not in fermented milk monosaccharide O does not hydrolyze products like cheese or yogurt, since it's consumed by the bacteria used to make those O disaccharide products. polysaccharide reducing sugar name: Sucrose names: monosaccharide does not hydrolyze This sugar is often called table disaccharide sugar. O polysaccharide reducing sugar names: name: Glucose O does not hydrolyze This sugar is often called dextrose, particularly in industrial chemistry and monosaccharide disaccharide medicine. polysaccharide O reducing sugar Explanation Check 2021 McGraw-Hill E

World of Chemistry, 3rd edition

3rd Edition

ISBN:9781133109655

Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste

Chapter21: Biochemistry

Section: Chapter Questions

Problem 60A

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