2. The role of hormones in the body is to a. regulate body temperature. b. serve as a chemical messenger. c. store energy. d. catalyze chemical reactions. e. transport key molecules.

Q: What is bioaccumulation? Select one: a. Build-up of a chemical in an organism. b. Build-up of a…

A: To define: Bioaccumulation.

Q: 11. mention the two side effects of corn oil in your body?

A: The two side effects of Corn oil in our body are

Q: (a) Draw the structure of an estrogen and an androgen. (b) What structural features are similar in…

A: Estrogen and Androgen are hormones. Estrogens are produced by the body in greater amounts in…

Q: -Cellulose and pectin, are………………..,………………… fiber, respectively   a. insoluble, soluble b.…

A:

Q: How many liters each of 0.5% (w/v) saline solution and 2% (w/v) saline to produce 10 L of normal…

A:

Q: Discuss the possible reason(s) the food dyes diffuse to form and do not immediately mix

A: The mixing of particles throughout solution via random motion is called diffusion.

Q: Why is chemical communication better than electrical impulses as a means of communication between…

A: INTRODUCTION: Chemical communication is one of the important way to coordinate the tissue and…

Q: Fat soluble vitamins A, D, E and K are stored in which part of body?

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

Q: what is the compound of cereal drink

A: Compound consists of two or more types of elements which is held together by covalent or ionic…

Q: with

A: Lets consider the other hormone be testosterone ,  The estrogen hormone differs from the…

Q: What is the difference between a dietitian and a “nutritionist”?

A: Dietitians and nutritionists have similar career paths which study diet, food, and nutrition.

Q: (5) Aldrichimica Acta is an example on periodical published by (a) Chemical and scientific societies…

A: 5.   Aldrichimica Acta is an example on periodical published by  b.Private companies.

Q: In this experiment, we covered carbohydrates, fats/lipids and proteins as key food molecules. What…

A: Biological macromolecules.

Q: How do we improve shelf lives of foods? explain in detail please

A: Given : shelf life of foods.  To find : methods for the increase shelf lifes of food.  Solution : As…

Q: How does the glucose monitor work?

A: The increase in the blood glucose level is an indicative of diabetes mellitus. It can be due to the…

Q: C Yiruses can be transferred from people to food.

A: Answer :  C) virusescan be transferred from people to food.

Q: 6. The side effects of using synthetic materials in cosmetics can be minimized by... A. increased…

A: To answer how the side effects of using synthetic materials in cosmetics can be minimized-

Q: beer contains maltose, can beer consumption be detected by analyzing the maltose content of a blood…

A: To solve this problem, we need to understand the meaning of the term “Glycemic Index (GI)”. Glycemic…

Q: Why do we keep food in the refrigerator?

A: A thermally insulated device that also contains a heat pump is used to preserve food at a…

Q: 7. It is an additive used to enhance the flavor of some dishes. It can found on your favorite snack.…

A: 7.  It is an additive used to enhance the flavor of some dishes. It can found on your favorite…

Q: Is glucose soluble in water? How can you tell? Why is this important?

A: Something is soluble in water can be decided on the basis of its structure.

Q: What are vitamins? How are they classified?

A: A vitamin is an organic molecule. It is an essential micronutrient. an organism needs in small…

Q: what is lead compound in drug discovery?

A: Drug discovery is the process by which new candidate medications are discovered. Historically, drugs…

Q: how does that instruction at a gym compare to the education and training a Registered Dietitian has…

A: Dietary habits are those which everyone should have depending on various parameter like…

Q: reactions

A: Most of the medication that are taken as a pill are taken orally and these medications then goes…

Q: Creamy Ranch Dressing does not separate into oil and water phases:    a. because there is no oil in…

A: il, vinegar, and water are mixed in a 3 to 2 to 1 ratio to make salad dressing. If Larry has 8 cups…

Q: 6-Alternative sweeteners that yield energy are called: a. added sugar. b. alternative sweeteners.…

A: Alternative sweeteners provide energy in form of carbohydrates

Q: Claculate the concentration in % of 100.0g of NaNO3 dissolved in water fro a final volume of 1250 mL…

A: Given Mass of NaNO3 100 g                :   Volume of solution 1250 mL Percentage of solution as…

Q: What made Edward Jenner “the father of immunization”? In your opinion, could one do such an…

A:

Q: c) How Vitamin C can act as an antioxidant? d) How cholesterol can be converted to progesterone and…

A: This Question is based upon Natural Product Chemistry.

Q: How does vitamin C in peaches prevents Scurvy from spreading

A: Given To know  vitamin C in peaches prevents Scurvy from spreading.

Q: Should vitamin and mineral supplements have to meet the same standard as medications?Why or why not?

A: Yes, it has to be

Q: (i)Name the sweetening agent used in the preparation of sweets for a diabetic patient. (ii)What are…

A: i) saccharin, alitame, aspartame and sucralose are the sweetening agent used in the preparation of…

Q: Create a food chain with the organisms provided FOOD CHAIN SET I Identify the Producer, Consumer,…

A: bacteria to corn seeds to mouse to snake to owl is the food chain

Q: What is the correct way of dealing with acid spills? A Leave the acid spill to dry B All of the…

A: The options given are,

Q: In large doses, most vitamins can be toxic. Which type of vitamin must you be more careful about…

A: Vitamins are organic compounds that people need in small quantities.  Most of the vitamins comes…

Q: Food additives can be used to: A. Destroy nutrients B. improve appearance C. Disguise defective…

A: Food additives can be used to—

Q: The LD50 of ethlyl alcohol (ethanol) is 5 g/kg a.) How many grams of ethanol would constitute a…

A: Given that,  The LD50 advised dose of ethyl alcohol = 5 g/Kg For conversion;  1 pound weight = 0.454…

Q: A-Explain why certain pharmaceutical products are available in different strengths, List three…

A: SOLUTION: Step 1: The strength of a medicine is the amount of active ingredient i.e. the drug that…

Q: Is ethanol closest to a fat, sugar or protein? Why?

A: Ethanol is produced via fermentative consumption of pyruvate using glucose, that converts pyruvate…

Q: how are oils chemically different from starch

A: Starch and oils:

Q: Draw a diagram of 2 amino acids and illustrate where the bond occurs. a. Encircle where the bond…

A: It is asked in the question to describe how peptide bonds are formed.

Q: What pharmaceuticals or chemical that can be extracted from corn husks?

A:

Q: What form of Carbon is in Plants? Select one: a. carbonate b. bicarbonate c. carbohydrate с. d.…

A:

Q: What are Vaccines the Solution for Methane Emissions from Ruminants?

A: Solution -  A successful methane vaccine would trigger an animal's immune system to generate…

Q: 20-The most reliable food source of chloride is: a. salt. b. milk and milk products c. dark green…

A: Answer :-  (a) Salt  -----------------------------------------------------------------------

Q: Capsaicin, the pungent substance in chili peppers: HỌ. Arecoline, a veterinary drug used to control…

A: An atom or a group of atoms which is attached to an organic compound and give that molecule specific…