Creamy Ranch Dressing does not separate into oil and water phases: a. because there is no oil in Creamy Ranch Dressing b. after the Maillard reaction occurs during mixing c. when NaHCO3 (sodium bicarbonate) is added as a binding agent d. because egg yolk lecithin is present to emulsify the oil e. because the cream comes from homogenized milk
Creamy Ranch Dressing does not separate into oil and water phases: a. because there is no oil in Creamy Ranch Dressing b. after the Maillard reaction occurs during mixing c. when NaHCO3 (sodium bicarbonate) is added as a binding agent d. because egg yolk lecithin is present to emulsify the oil e. because the cream comes from homogenized milk
General Chemistry - Standalone book (MindTap Course List)
11th Edition
ISBN:9781305580343
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Chapter12: Solutions
Section: Chapter Questions
Problem 12.33QP
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Creamy Ranch Dressing does not separate into oil and water phases:
a. because there is no oil in Creamy Ranch Dressing
b. after the Maillard reaction occurs during mixing
c. when NaHCO3 (sodium bicarbonate) is added as a binding agent
d. because egg yolk lecithin is present to emulsify the oil
e. because the cream comes from homogenized milk
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