Creamy Ranch Dressing does not separate into oil and water phases:    a. because there is no oil in Creamy Ranch Dressing b. after the Maillard reaction occurs during mixing c. when NaHCO3 (sodium bicarbonate) is added as a binding agent d. because egg yolk lecithin is present to emulsify the oil e. because the cream comes from homogenized milk

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Creamy Ranch Dressing does not separate into oil and water phases:   

a. because there is no oil in Creamy Ranch Dressing

b. after the Maillard reaction occurs during mixing

c. when NaHCO3 (sodium bicarbonate) is added as a binding agent

d. because egg yolk lecithin is present to emulsify the oil

e. because the cream comes from homogenized milk

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