6-Alternative sweeteners that yield energy are called: a. added sugar. b. alternative sweeteners. c. resistant sweeteners. d. nutritive sweeteners.

Q: Artificial Food Coloring are made up of? What are the important things to know in the artificial…

A: A artificial color additive is any substance that imparts color to a food, drug, cosmetic or the…

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A: 1. Pour point is defined as the lowest temperature at which fuel ceases to flow when cooled. 2.…

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A: Given : structure of molecules Solubility is directly proportional to hydrogen bonding, molecular…

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A:

Q: What heroin and fentanyl physically look like?

A: Solution :       Physical look

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A:

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A: Defined glucose in blood ?

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A: Given evolume of food through the presence of carbon dioxide

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A: Formation of insoluble liquid droplets instead of crystals on the cooling of the solution during…

Q: Fat soluble vitamins A, D, E and K are stored in which part of body?

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

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A: Generally,  alcohols shows peaks around  3200-3500 cm-1 for OH stretch While , carboxylic acid shows…

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A: Tranquilizers affect the central nervous system and induce sleep for the patients and eliminates the…

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A:

Q: nitroglycerin used to treat patients

A: Nitroglycerin  tablets are used to treat  chest pain (angina).

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A: Stickiness is the most problematic thing during the cooking process. If we solve this problem we all…

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A: Potential energy E = mass x g x height

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A: We are given a procedure in which initially only water was taken to boil the eggs, then a salt was…

Q: Discuss this topic with a key word to remember: Non-stick cooking utensils- are they safe for us?

A: The important characteristics of non-stick utensils are to have high corrosion resistance. Hence,…

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A: Given : shelf life of foods.  To find : methods for the increase shelf lifes of food.  Solution : As…

Q: how much energy is (kcal) is required to melt 77g of ice at (0.0C) to liquid?

A: Given: The mass of ice=77 g  Tempearature=0 °C The heat of fusion for water  =333.6 J/g

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A: The increase in the blood glucose level is an indicative of diabetes mellitus. It can be due to the…

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A:

Q: What is one physical property of vitamin C and how is it related to its structure and function?

A: Vitamic C an important  vitamin for the body as it is used for

Q: A 1ounces serving of cream cheese contains 9.7 grams of saturated fat. How much saturated fat is in…

A:

Q: Why do you think keeping food in the refrigerator prevents food spoilage.

A: Refrigerator keep the temprature of the food items low by removing heat from them.

Q: What is observed during boiling of milk? Explain your observation and identify the milk component…

A: Milk is made up of water, fats, carbs, and protein. When you heat it, the water starts to evaporate,…

Q: What common result occurred when the following denaturing agents is added to an egg white? Why?  a.…

A: 1. Here Denaturation means converting the real nature of the egg to another form.

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A: The question is based on the concept of biomolecules. proteins are a type of biomolecules.  we have…

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A: Following are the ways of packaging the milk :  1)plastic coated paper board  2) glass bottle…

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A: Dishwashing paste contains different type of surfactants. When this dishwashing paste added with…

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A: There are many advantages of adding additives to drugs. Additives are very important for increasing…

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A: The structure of Diphenhydramine is  Diphenhydramine is antihistamine that reduces the effects of…

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A: Most of the medication that are taken as a pill are taken orally and these medications then goes…

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A: il, vinegar, and water are mixed in a 3 to 2 to 1 ratio to make salad dressing. If Larry has 8 cups…

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A: Ans - When we added a drop of egg white in oil, it will make an emulsion.

Q: Part M Six ounces of skinless chicken contains 40 g of protein, 6 g of fat, and negligible…

A: Six ounces of skinless chicken contains 40 g protein, 6 g of fat, and negligible carbohydrate.  Six…

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A: The eutrophication is a process in which there is a growth of plant life like algae due to the…

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Q: 10 common organic compounds found at home and its uses.

A:

Q: 1. Discuss the guidelines in preventing chemical and physical hazards in food establishments.

A: Guidelines in preventing chemical and physical hazards in food establishment is given below.

Q: what can I eat to lose weight

A: lose weight foods are given below,

Q: 19. When 100 mg of a substance are required daily by the body, the substance would be classified as…

A: Since we know that  When our body required a substance with less than 100 mg or equal to 100 mg per…

Q: compare the quality of margarine and mayonnaise when it is made up of coconut oil

A: Answer - margarine - Margarine usually tops butter when it comes to heart health. Margarine is made…

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A: f.) To calculate the volume , we would first calculate total doses given till second dose on day 6.…

Q: B) If a person consumes two glasses of the above wine during a meal, how many ug of Mn will (s)he…

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Q: Iraqi crude oil crude oil in T

A: SPECIFIC GRAVITY : The specific gravity of both the oils denotes following points :