2.How do gram positive and gram negative bacteria differ in cellular structure, and how does this contribute to their differential staining properties? 3.How does the age of a culture affect the gram stain reaction? What is an optimum culture age for a valid gram reaction? 4.Which step in the gram stain procedure is most prone to error?If done correctly how might that step affect the end result? 5.what is the function of mordant, and which reagent serves this purpose in the gram stain procedure? 6.List the reagents of the gram star technique in order and their general role in the staining process. 7.In what type of cell, gram -positive or gram-negative , would you find lipopolysaccharide in its cell wall?
2.How do gram positive and gram negative bacteria differ in cellular structure, and how does this contribute to their differential staining properties?
3.How does the age of a culture affect the
4.Which step in the gram stain procedure is most prone to error?If done correctly how might that step affect the end result?
5.what is the function of mordant, and which reagent serves this purpose in the gram stain procedure?
6.List the reagents of the gram star technique in order and their general role in the staining process.
7.In what type of cell, gram -positive or gram-negative , would you find lipopolysaccharide in its cell wall?
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