2.What is the recommended type of emulsifier to be used on o/w and w/o products? 3.What is HLB and what is it used for in o/w or w/o products? 4.What are some of the factors that affect emulsion stability
2.What is the recommended type of emulsifier to be used on o/w and w/o products? 3.What is HLB and what is it used for in o/w or w/o products? 4.What are some of the factors that affect emulsion stability
Chapter81: Extractions, Separations, And Drying Agents
Section: Chapter Questions
Problem 10P
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2.What is the recommended type of emulsifier to be used on o/w and w/o products?
3.What is HLB and what is it used for in o/w or w/o products?
4.What are some of the factors that affect emulsion stability?
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