(3) The molar mass of an enzyme was determined by dissolving it in water, measuring the osmotic pressure at 20°C and extrapolating the resulting fitting curve to zero concentration. The following data were used c/(mg cm³) h/cm 3.221 4.618 5.112 6.722 5.746 8.238 9.119 11.990 Calculate the molar mass of the enzyme. (Atkins 3.38, see hint in the textbook). Note: You are required to make a plot and use all the available information on the table to solve this problem. You can use any available software to make this plot, including

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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(3) The molar mass of an enzyme was determined by dissolving it in water, measuring
the osmotic pressure at 20°C and extrapolating the resulting fitting curve to zero
concentration. The following data were used
c/(mg cm³)
h/cm
3.221
4.618
5.112
6.722
5.746
8.238
9.119
11.990
Calculate the molar mass of the enzyme. (Atkins 3.38, see hint in the textbook).
Note: You are required to make a plot and use all the available information on the table
to solve this problem. You can use any available software to make this plot, including
Transcribed Image Text:(3) The molar mass of an enzyme was determined by dissolving it in water, measuring the osmotic pressure at 20°C and extrapolating the resulting fitting curve to zero concentration. The following data were used c/(mg cm³) h/cm 3.221 4.618 5.112 6.722 5.746 8.238 9.119 11.990 Calculate the molar mass of the enzyme. (Atkins 3.38, see hint in the textbook). Note: You are required to make a plot and use all the available information on the table to solve this problem. You can use any available software to make this plot, including
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