reezing point depression and boiling point elevation can be used to determine the molar mass of proteins. If 5.00 g of a protein is dissolved in 25.00 g of water, Tfp = -7.4 mK (where mK = milliKelvin). What is the molar mass of the protein?

Principles of Modern Chemistry
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Chapter11: Solutions
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Freezing point depression and boiling point elevation can be used to determine the molar
mass of proteins. If 5.00 g of a protein is dissolved in 25.00 g of water, Tfp = -7.4 mK
(where mK = milliKelvin). What is the molar mass of the protein?

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