3. Calculate the vapor pressure lowering, DP, when 10.0 mL of glycerol (CHO) is added to 500. mL of water at 50. °C. At this temperature, the vapor pressure of pure water is 92.5 torr and its density is 0.988 g/mL. The density of glycerol is 1.26 g/mL.

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NOTE: please base the value of boiling and freezing point, and Kb on the given table.
3. Calculate the vapor pressure lowering, DP, when 10.0 mL of
glycerol (CHO) is added to 500. mL of water at 50. °C. At this
temperature, the vapor pressure of pure water is 92.5 torr and its
density is 0.988 g/mL. The density of glycerol is 1.26 g/mL.
Transcribed Image Text:3. Calculate the vapor pressure lowering, DP, when 10.0 mL of glycerol (CHO) is added to 500. mL of water at 50. °C. At this temperature, the vapor pressure of pure water is 92.5 torr and its density is 0.988 g/mL. The density of glycerol is 1.26 g/mL.
Table 13.6 Molal Boiling Point Elevation and Freezing Point
Depression Constants of Several Solvents
solvent
acetic acid
benzene
carbon disulfide
carbon tetrachloride
chloroform
diethyl ether
ethanol
water
*at 1 atm.
boiling
point (OC)*
117.9
80.1
46.2
76.5
61.7
34.5
78.5
100.0
Kb (oC/m)
3.07
2.53
2.34
5.03
3.63
2.02
1.22
0.512
melting
point (OC)
16.6
5.5
-111.5
-23
-63.5
-116.2
-117.3
0.0
Kf (oC/m)
3.90
4.90
3.83
30.
4.70
1.79
1.99
1.86
Transcribed Image Text:Table 13.6 Molal Boiling Point Elevation and Freezing Point Depression Constants of Several Solvents solvent acetic acid benzene carbon disulfide carbon tetrachloride chloroform diethyl ether ethanol water *at 1 atm. boiling point (OC)* 117.9 80.1 46.2 76.5 61.7 34.5 78.5 100.0 Kb (oC/m) 3.07 2.53 2.34 5.03 3.63 2.02 1.22 0.512 melting point (OC) 16.6 5.5 -111.5 -23 -63.5 -116.2 -117.3 0.0 Kf (oC/m) 3.90 4.90 3.83 30. 4.70 1.79 1.99 1.86
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