33: For the senses of smell taste, the sensors detect the stimulus by: a) phagocytosis of the stimulus, b) releasing smell proteins into the environment, c) having specific receptor molecules in the cell membrane that bind a specific chemical shape that causes a nerve impulse d) determining the temperature of the stimulus, e) none of these.
33: For the senses of smell taste, the sensors detect the stimulus by: a) phagocytosis of the stimulus, b) releasing smell proteins into the environment, c) having specific receptor molecules in the cell membrane that bind a specific chemical shape that causes a nerve impulse d) determining the temperature of the stimulus, e) none of these.
Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter35: The Nervous System
Section: Chapter Questions
Problem 35CTQ: Describe how the sensory-somatic nervous system reacts by reflex to a person touching something hot....
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33: For the senses of smell taste, the sensors detect the stimulus by:
a) phagocytosis of the stimulus,
b) releasing smell proteins into the environment,
c) having specific receptor molecules in the cell membrane that bind a specific chemical shape that causes a nerve impulse
d) determining the temperature of the stimulus, e) none of these.
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