In a table form, give the proteins involved in body iron sensing and hepcidin production. For the first column: proteins; second column: locations and third column: functions
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1. In a table form, give the proteins involved in body iron sensing and hepcidin production. For the first column: proteins; second column: locations and third column: functions.
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- 1. How many mL of Humulin R will be added to make the final product? 2. How many units of insulin will the patient receive each hour?1. a. What macronutrient provides the most calories in this product? b. Is this product considered any type of chocolate? Why or why not?1. How does the body use ascorbic acid 2. Why is ascorbic acid regarded as an antioxidant 3. What is the basis of the ascorbic acid saturation test 4. What other vitamin is said to be an antioxidan? How does this vitamin differ from ascorbic acid
- A typical multivitamin tablet can contain 2.0 mg of vitamin B2 (riboflavin), and the RDA is 0.0030 g>day. How many such tablets should a person take each day to get the proper amount of this vitamin, if he gets none from other sources?Raw egg consumption in the diet can affect biotin absorption 1. by denaturing necessary proteins. 2. by increasing the amount of calories. 3. because the protein avidin binds with biotin. 4. by decreasing the amount of avidin.1. Using a schematic diagram, illustrate the biosynthetic pathways in the formation Gums and Mucilages.
- 1. What is the major role of magnesium in the body? 2. Give the different method of magnesium determination? 3. In this current situations, there are diseases link to Magnesium level deficiency. Do you think there is a real major deficiency of magnesium in the populace as claimed by their product researches?1) Is this sentence false or true: 100 grams of fat have the same caloric value as 100 grams of protein.1) Discuss the differences between an essential and a nonessential nutrient in terms of dietary consumption. Can the body survive without the provision of essential and nonessential nutrients? If an individual utilizes basic diet-planning principles, can he or she be sure that he or she will be able to obtain all the necessary essential nutrients? Why or why not?
- 1- Which one of the following statements describes non - essential amino acids ? a) They can be synthesized from essential amino acids . b) They are ingested but not used in protein synthesis . c) They are stored in adequate amounts so are not needed in the diet . d) They are less important in cells than essential amino acids . 2- Some proteins contain additional amino acids that arise by modification of an amino acid already present in a peptide , examples include: a) Gamma Amino Butyric Acid. b) 5 - hydroxy Lysine c) 4 - hydroxy proline d) All of the above e) None of the above1.Explain how dietary lipids are absorbed by the human body.6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all of the following nutrients except: A. vitamins B. carbohydrates C. protein D. minerals E. water
