33. Which of the following amino acid structures would be found usually on the surfaces of protein? A. I and IV B. I only C. II and III D. II only E. None of the above 34. Amino acid found in the surface is A. Hydrophilic; Hydrophobic B. Hydrophobic; Nonpolar C. Hydrophilic; Polar D. Hydrophobic; Hydrophilic E. None of the above while amino acid found in the interior is 35. Which of the 20 essential amino acids is unique because of its chemical property that readily dimerizes in the presen of mild oxidizing agents? A. Glycine B. Lysine C. Methionine D. Leucine E. None of the above

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
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Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 9TYU: Which of the following levels of protein structure may be affected by hydrogen bonding? (a) primary...
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E. None of the above
33. Which of the following amino acid structures would be found usually on the surfaces of protein?
A. I and IV
B. I only
C. Il and II
D. Il only
E. None of the above
34. Amino acid found in the surface is
while amino acid found in the interior is
A. Hydrophilic; Hydrophobic
B. Hydrophobic; Nonpolar
C. Hydrophilic; Polar
D. Hydrophobic; Hydrophilic
E. None of the above
35. Which of the 20 essential amino acids is unique because of its chemical property that readily dimerizes in the presence
of mild oxidizing agents?
A. Glycine
B. Lysine
C. Methionine
D. Leucine
E. None of the above
Transcribed Image Text:E. None of the above 33. Which of the following amino acid structures would be found usually on the surfaces of protein? A. I and IV B. I only C. Il and II D. Il only E. None of the above 34. Amino acid found in the surface is while amino acid found in the interior is A. Hydrophilic; Hydrophobic B. Hydrophobic; Nonpolar C. Hydrophilic; Polar D. Hydrophobic; Hydrophilic E. None of the above 35. Which of the 20 essential amino acids is unique because of its chemical property that readily dimerizes in the presence of mild oxidizing agents? A. Glycine B. Lysine C. Methionine D. Leucine E. None of the above
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