6. Which of the following is common among lipids? 1.In glycogenesis, the glucose is added at the a. Non-reducing end of glycogen b. Uridine portion of UDP c. Glycogenin d. C6 of glucose a. They are all hydrophobic. b. They are all polycyclic. c. They all contain carboxylix group. d. They all contain fatty acids. 7.Hydration of the fattyenoyl Co yields 2.Hydrolysis of ester bond in triglycerides is done by a. Fatty ketoacy| CoA b. Beta hydroxyacyl CoA c. Acetoacetv| COA a. Phosphatases b. Lipases c. Cholesterol esterases Trans 12 enoyl COA d. d. Hydroxylases 3. Fatty acids are 8. Which of the following is an omega-3 fatty acid? a. long chain of carboxylic acid b. unsaturated aromatic acids c. esters of long chain of alcohol d. polycyclic acids 18:2c49,12 a. 4. Beta oxidation of fatty acid happens in 20:4cA5,8,11,14 b. the 16:1c49 a. mitochondrial matrix b. intermembrane space of the mitochondria 18:3c 9,12,15 d. c. Cytosol d. extracellularly. 5. A major component of the lipid bilayer. 9. Transports lipids from the intestine to the circulation a. Lipoprotein b. Triglycerides c. Phospholipids a. Chilomicrons b. HDI d. Cholesterol c. VLDL d. LDL
6. Which of the following is common among lipids? 1.In glycogenesis, the glucose is added at the a. Non-reducing end of glycogen b. Uridine portion of UDP c. Glycogenin d. C6 of glucose a. They are all hydrophobic. b. They are all polycyclic. c. They all contain carboxylix group. d. They all contain fatty acids. 7.Hydration of the fattyenoyl Co yields 2.Hydrolysis of ester bond in triglycerides is done by a. Fatty ketoacy| CoA b. Beta hydroxyacyl CoA c. Acetoacetv| COA a. Phosphatases b. Lipases c. Cholesterol esterases Trans 12 enoyl COA d. d. Hydroxylases 3. Fatty acids are 8. Which of the following is an omega-3 fatty acid? a. long chain of carboxylic acid b. unsaturated aromatic acids c. esters of long chain of alcohol d. polycyclic acids 18:2c49,12 a. 4. Beta oxidation of fatty acid happens in 20:4cA5,8,11,14 b. the 16:1c49 a. mitochondrial matrix b. intermembrane space of the mitochondria 18:3c 9,12,15 d. c. Cytosol d. extracellularly. 5. A major component of the lipid bilayer. 9. Transports lipids from the intestine to the circulation a. Lipoprotein b. Triglycerides c. Phospholipids a. Chilomicrons b. HDI d. Cholesterol c. VLDL d. LDL
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter7: Cellular Respiration: Harvesting Chemical Energy
Section: Chapter Questions
Problem 9TYK: Which of the following statements is false? Imagine that you ingested three chocolate bars just...
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Transcribed Image Text:1.In glycogenesis, the glucose is added at
the
6. Which of the following is common among
lipids?
a. Non-reducing end of glycogen
b. Uridine portion of UDP
c. Glycogenin
d. C6 of glucose
a. They are all hydrophobic.
b. They are all polycyclic.
c. They all contain carboxylix
group.
d. They all contain fatty acids.
7.Hydration of the fattyenoyl Co yields
2.Hydrolysis of ester bond in triglycerides is
done by
a. Phosphatases
b. Lipases
c. Cholesterol esterases
d. Hydroxylases
a. Fatty ketoacyl COA
b. Beta hydroxyacyl CoA
c. Acetoacetv| COA
Trans 42 enoyl CoA
d.
3. Fatty acids are
8. Which of the following is an omega-3
a. long chain of carboxylic acid
fatty acid?
b. unsaturated aromatic acids
c. esters of long chain of alcohol
d. polycyclic acids
18:2c49,12
а.
4. Beta oxidation of fatty acid happens in
20:4c45,8,11,14
b.
the
16:1c49
a. mitochondrial matrix
b. intermembrane space of the
mitochondria
18:3c 9,12,15
d.
с. Сytosol
d. extracellularly.
5. A major component of the lipid bilayer.
9. Transports lipids from the intestine to the
circulation
a. Lipoprotein
b. Triglycerides
c. Phospholipids
d. Cholesterol
a. Chilomicrons
b. HDI
c. VLDL
d. LDL
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