7. Which types of fatty acids are known to be found in large quantities in fish and some nuts? A. trans fatty acids B. omega-3 fatty acids C. Both A and B D. Neither A nor B
Q: 4. Discuss the different types of fats- Saturated/ PUFAS/ MUFAS. Explain the health risks anc…
A: The term "fats" refers to the lipid molecules as a whole. Triglycerides, sphingolipids, cholesterol,…
Q: Your doctor as told you to limit your intake of saturated fats. Since you've had Biology you know…
A: As doctor told to limit intake of saturated fats. The option D to cut down on all animal fats and…
Q: Why is PHC still relevant today?
A: 4. PHC Or Primary health care is a whole-of-society approach towards health and well-being that is…
Q: 4. At a health food store you find a supplement called Liquid AAs. The products claims to be all…
A: Biuret test is a biochemical test that is used to detect the presence of proteins in a sample. The…
Q: 2. Name one type of food that you eat that contain significant amount of carbohydrates.
A: food molecules gives us the energy to survive and maintain homeostasis . they are very vital of our…
Q: 1. Write the reversible reactions with its corresponding enzymes of Dehydration via Hydrolysis…
A: Biomolecules are the biological molecules that are present inside the living organisms. These…
Q: 6. Which of the following statement is NOT TRUE about cholesterol? a. It is a major constituent of…
A: Since you have posted multiple questions, we are instructed to answer the first one. Since two…
Q: 2. Carbohydrates are needed for different cellular processes/components. Which statement is NOT an…
A:
Q: 7. Which of the following statement is true? A. oxidative rancidity is observed more frequently in…
A: Introduction: Rancidity is the development of unpleasant smells in fats and oils that is often…
Q: 1. A 50-ycars-old man consumes daily about 90 g of fat of animal origin (fatty mcat, butter,…
A: Triacyl glycerols (TAGs) are formed when the three -OH groups of glycerol are esterified with fatty…
Q: Lipidsa. are never essential in the diet.b. include fats and oils.c. contain less energy than…
A: Nutrients such as proteins, lipids, and carbohydrates are used to generate energy to perform…
Q: What happens to water when you "burn" (or metabolize) a calorie of food?
A: Macromolecules found in raw broccoli 1. Protein 2. Vitamins A,C,E and K 3. Vitamin B 4.…
Q: Humans and other animals cannot digest wood because they a. cannot digest any carbohydrates. b.…
A: Answer is c.) lack the enzyme needed to break down cellulose.
Q: 2. During the meal, two different persons both got some dietary lipids, but the content of fatty…
A: The coding of amino acid is in the form given below total number of Carbons : number of double bond…
Q: 20. The process below is otherwise known as HC OC-(CH) CH, Fat +S H,C(CH)e- Na HC-O-H a. alkali…
A: Soaps are the sodium and potassium salts of the long-chain carboxylic acids. Some of the examples…
Q: 2. Which of the following statements is true to cholesterol in he human body? It aids in the…
A: Cholesterol is a fat or lipid that is present in our body. Cholesterol has many functions that…
Q: Why would starch be better to eat before a long race than glucose?
A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…
Q: 3. List all of the INGREDIENTS in each item (look at the INGREDIENT list on the packages/food…
A: Tesco 0% Fat greek style yoghurt. Sequence high fat amount to low fat amount----> Milk protein…
Q: 1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important?
A: Since you have asked multiple questions we will solve the first question for you. If you want any…
Q: A characteristic common to fat molecules is that theya. contain long chains of C–H bonds.b. are…
A: Answer is d.) All of these are characterstics of fats.
Q: 33-A rich source of polyunsaturated fatty acids is: a. lamb. b. milk. c. egg yolk. d. sunflower…
A: Polyunsaturated fatty acids are those fatty acids that comprise more than one double bond in their…
Q: 5. The main function of bile salts is:
A: Bile salts are made up of different kinds of elements called as free bile acids. Bile salts makes…
Q: Mosquitos are unable to synthesizea. eight amino acids.b. certain polyunsaturated fats.c. aromatic…
A: Autotrophs are almost all green plants that make their own food. They have a special mechanism to…
Q: 1. Which statement about fats is true? a. Unsaturated fats are most common in animal tissues? b.…
A: Fats and lipids are essential organic macromolecules. The plasma membrane of each cell is made up of…
Q: 6) One of the primary functions of the major minerals is the transmission of nerve impulses. Which…
A: A naturally occurring inorganic element or compound is known as a mineral. Minerals have an orderly…
Q: 4. Which one of the following is NOT a nonessential amino acid? A. Alanine B. Cysteine C. Proline D.…
A: 4 Question) Which of the following is not a non essential aminoacid? Answer ) D. Methionine is a…
Q: Choose the letter of the best answer. 1. Common sources of unsaturated fatty acids, EXCEPT? a. Corn…
A: 1. Unsaturated fatty acids have one or more carbon-carbon double bonds. The term unsaturated…
Q: 4. Name the enzymes that react with the following substrates: a. Lipids b. Maltose С. Sucrose
A: Enzymes that react with following substrates : a. LIPIDS : Hepatic lipase Hepatic lipase is a…
Q: 10. Which choice(s) correctly describe this fatty acid? A. It is an omega-3 fatty acid. B. It is a…
A: Fatty acids are the long-chain lipid carboxylic acids found in the body. these are two types based…
Q: 6. What is the building block of the fat molecule below? H,C-o HC -0 9. 12 15 H,C-o a glycerol…
A: Most of the cellular compounds are made of carbon molecules, hence are organic molecules.…
Q: 4.What is considered a good balance of proteins, carbohydrates, and fats? Group of answer choices…
A: Nutrition is the intake of food considered by your body as needed. Fore example sticking to the…
Q: . A drug company wants to design a pill that will dissolve when placed in water but will not…
A: FAT SOLUBLE DRUGS WATER SOLUBLE DRUGS Dissolved in fat. Dissolved in water. Absorbed…
Q: 5. Which of the following is not one of the ways fats are useful in foods? A. Fats contribute to the…
A: In nutrition, biology, and chemistry, fat is often defined as an ester of fatty acids or a…
Q: 3. What ingredients are likely to contribute to the largest amount of saturated fat? b. How could…
A: The answer to the above question is given below.
Q: 1.Explain how dietary lipids are absorbed by the human body.
A: Dietary lipids are important for the growth and functioning of the body. Fats and oils are the forms…
Q: 1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat…
A: ANSWER GIVEN BELOW
Q: 4) The following table shows the times taken for the enzyme amylase to break down a fixed mass of…
A: Starch is a homopolysaccharide composed of amylose and amylopectin, which are composed of glucose…
Q: 3. Today, and in the recent past, several artificial sweeteners have been used in sweetened foods…
A: Introduction :- A sweetening agent must be soluble in water and easily bind to a receptor molecule…
Q: Saturated fats: A) are composed of long chains of carbohydrates with frequent bends in the molecule…
A: saturated fatty acids have no double bonds in their structure.
Q: 4. The enzyme trypsin is sold as a dietary enzyme supplement Explain what happens to trypsin that is…
A: Trypsin refers to an enzyme that belongs to the PA clan superfamily of proteases. It is a serine…
Q: 11. Which of the following descriptions of 24:6 n-3 fatty acid is correct? A. It is an omega-6 fatty…
A: The essential fatty acid cannot be synthesized by our body but they are required for the maintenance…
Q: 1. Lipids are found in: a. Bread b. Oils/Fats/Waxes c. Meat d. Chocolate 2. Give an example of an…
A: Natural lipids are a synthetically different groups of organic mixtures which are insoluble or just…
Q: 25-In order to increase the amount of iron absorbed from a meal, you would: a. consume tea as a…
A: Meal is the time at which the food is eaten. The food is taken by the body so that body gets food…
Q: 8. Maltose is a reducing sugar because A. It is a monosaccharide B. It can be reduced C. It is a…
A: Carbohydrates are also known as hydrates of carbon. They contain elements such as carbon, hydrogen,…
Q: Glucose is a(n) a. polysaccharide. b. amino acid. c. part of cellulose. d. 5-carbon sugar.
A: Carbohydrate are the polyhydroxy compounds of aldehydes and ketones which have the general formula…
Q: 5. A currently popular diet is the Keto Diet in which followers attempt to eat a diet high in…
A: A Keto diet means drastically reducing high carbohydrate intake and increasing the fats in the diet.…
Q: 2. To illustrate how common corn is in a typical American diet, gives many examples, from…
A: Answer: CORN: It is the type of grains in the plant family , which is highly used as a basic food…
Q: 1. Why is it important to pay attention to essential amino acids if you are a vegetarian/vegan?
A: There are few important points about amino acids : Amino acids are the compounds that contain carbon…
Q: 1. Why is oil liquid at room temperature, while butter is solid? 2. What are trans-fatty acids? In…
A:
Step by step
Solved in 3 steps
- 3.Which of the following statements is incorrect? a. We only need to consume vitamins in small amounts b. Vitamins are precursors to some coenzymes c. Some vitamins are fat-soluble whereas others are soluble in water d. All of the above e. None of the above4. Why is PHC still relevant today?1. Explain the processes involved in the tracking down of fatty acid in metabolism (e.g. palmitic acid) after ingestion 2. Give examples of fats or lipid molecules with their biological and/or physiological importance.
- 4. Which one of the following is NOT a nonessential amino acid? A. Alanine B. Cysteine C. Proline D. Methionine 5. True / False: Protein digestion and absorption can take place in the small intestine A. True B. False 6. Which one of the following is not a good source of protein? A. rice B. meat C. fish D. dried beans E. poultry2. The process by which monomers of organic molecules are made into larger unitsa. requires hydrolysis.b. results in the generation of water molecules.c. is irreversible.d. occurs only with carbohydrates.e. results in the production of ATP7-The sugars in fruits, vegetables, grains, and milk are: a.naturally occurring. b.considered discretionary kcalories. c.resistant to digestion d.usually added to these foods.
- 1. Which one of the following element (s) is / are contained in a protein (amino acid)? A. carbon B. hydrogen C. oxygen D. nitrogen E. all of the above 2. Amino acids that make up a protein are connected by a / an _________ bond. A. hydrogen B. ionic C. peptide D. covalent 3. True / False: Essential amino acids cannot be made by the body and thus obtained from the diet A. True B. False33-A rich source of polyunsaturated fatty acids is: a.lamb. b.milk. c.egg yolk. d.sunflower oil.3. What is percentage of the calories comes from: a. carbohydrate _______________ b. fat _______________ c. protein
- Fatty acids that have ______ are more likely to be liquid at room temperature. A. more double bonds B. fewer double bonds C. a longer carbon chain D. a shorter carbon chain1-One of the following dietary features is not important to ensure adequate protein a.a part of protein should be from animal or soy protein b.the amount of protein should supply at least 10% of daily energy c.enough carbohydrate should be consumed d.the diet must contain all essential and nonessential amino acids1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids?
