4. Calculate the percent inhibition of NBT given the following data:Average Aabs water = 20, Average Aabs red wine = 10, AverageAabs white wine= 24.Which beverage is the better antioxidant?b. Calculate the percent inhibition of NBT given the following data:Average Aabs water = 15, Average Aabs green tea = 2, AverageAabs ethanol= 13.Which beverage is the better antioxidant?

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4. Calculate the percent inhibition of NBT given the following data: Average Aabs water = 20, Average Aabs red wine = Aabs white wine= 24. 10, Average Which beverage is the better antioxidant?

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter31: Immunochemistry

Section: Chapter Questions

Problem 31.69P

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Question

4. Calculate the percent inhibition of NBT given the following data:
Average Aabs water = 20, Average Aabs red wine = 10, Average
Aabs white wine= 24.
Which beverage is the better antioxidant?
b. Calculate the percent inhibition of NBT given the following data:
Average Aabs water = 15, Average Aabs green tea = 2, Average
Aabs ethanol= 13.
Which beverage is the better antioxidant?

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