Meat is refrigerated to prevent spoilage by bacteria because the cold  A. denatures bacterial enzymes  B. inactivates, but does not denature, bacterial enzymes  C.  decreases the turnover number of bacterial enzymes  D. makes meat proteins more resistant to bacterial enzyme activity

Q: Glucocorticoid use results in in the amount of glucose that is taken up into muscle cells and…

A: Decrease Increase Less

Q: Why are irreversible inhibitors considered to be poisons?

A: Solution :       Enzyme inhibitors are those molecules that interact with the enzyme to prevent the…

Q: Procedure:  Using different references or resources (Books, e-books, journals and internet) …

A:

Q: High temperature is an effective mechanism for killingbacteria on surgical instruments. How does…

A: The surgical instruments are used for various purpose in surgery. The presence of the bacteria on…

Q: Discuss about Carbohydrate Metabolism and Diabetes Mellitus: prevention during the pandemic

A: Discuss of carbohydrate mechanism and diabetes mellitus -prevention during the pandemic is given…

Q: Compared to an uncatalyzed reaction, an enzyme-catalyzed reaction O produces different products. O…

A: The option which suits for enzyme-catalyzed reaction when compared to uncatalyzed reaction has to be…

Q: What effect did high and low temperatures have on enzyme activity? Why?

A: Explanation:        Temperature: Raising temperature generally speeds up a reaction, and lowering…

Q: Which of the statements regarding enzymes is false? Enzyme serve to increase activation energy.…

A: Enzymes are the biological catalysts that increase the speed of chemical reaction by providing an…

Q: After chewing on a piece of toast containing starch for 5 minutes, a student noticed a sweet taste…

A: Given : After chewing on a piece of toast containing starch for 5 minutes, a student noticed a sweet…

Q: How are enzymes used in medicine?

A: Enzymes have the tendency to catalyze various biochemical reactions. Processes taking place within…

Q: True or False: Enzymes are proteins that slow chemical reactions down and therefore make food more…

A: Proteins are made up of amino acids and a category of proteins are classified as enzymes. Enzymes…

Q: a descriptive reaction paper emphasizing the components of the enzyme.

A: A large protein enzyme molecule is composed of one or more amino acid chains called polypeptide…

Q: All of the following can speed up a chemical reaction except: Increase Temperature Addition of a…

A: We know that  To speed up the reaction we have different way for it    The details solution for this…

Q: what part of the name catalase indicates that it is an enzyme

A: What part of the name catalase indicates that it is an enzyme ?

Q: What are the optimum temperature and pH at which enzymes are highlyactive.

A: Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The…

Q: which enzyme converts glucose and fructose into ethanol?

A: Protein molecules in cells that acts as biocatalysts are called enzymes.  It acts as catalyst in…

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: Why do enzymes get denatured by organic reagents?

A: Enzymes are proteins (except Ribozyme) function in catalysis of biochemical reactions.Denaturation…

Q: The main biochemical function of B vitamins in the body is as *

A: Vitamins  b  have vital role in the service of formation of cofactor. It also plays important role…

Q: Based on the chart shown, if there is unlimited enzyme potential with excess enzymes, why not always…

A: The rate of the reaction is referred to the change in the molar concentration in the distinct…

Q: What are the major biomolecules essential for life?

A: Biomolecules: The molecules that are present in living organisms are called biomolecules. The main…

Q: An enzyme active site is the location in the enzyme where the R groups interact to form a site for…

A: Enzyme are biological catalysts which enhances the rate of biochemical process.

Q: Meat is refrigerated to prevent spoilage by bacteria because the cold denatures bacterial enzymes…

A: Refrigeration is a process by which we can store food items for long time like 3 to 4 days minimum..…

Q: Enzymes are catalysts that increase the rates of biochemical reactions. True False

A: Answer:- This question is answered by using the simple by using the simple concept of enzymes and…

Q: What two methods are used to measure fat content in food? What is the drawback of one of the…

A: What two methods are used to measure fat content in food? What is the drawback of one of the…

Q: 9. An example of an isoenzyme used for clinical diagnosis is a. lactate dehydrogenase b. creatine…

A: Lactate dehydrogenase isoenzymes (LDH) were used widely in the past for diagnosis of myocardial…

Q: What are Metal-activated enzymes and metalloenzymes?

A: Metal activated enzymes are those enzymes that get activated in the presence of metals only. They…

Q: 2. Why do enzymes become inactive at very low temperature? Why do enzymes become inactive at very…

A:

Q: What is an anzyme

A: An enzyme has to be defined below.

Q: What is the chemical formula of analdosecarbohydrate molecule

A: Hi there! Thank you for the question, but as per our guidelines, we can solve only one question at a…

Q: 45. Which of the following statements about enzymes is true? A) Enzymes increase the activation…

A: 45. Correct Option : (D) Enzymes lower the transition  state for the rate determining step.

Q: Which of the following statements is true of enzymes? a) They shift the position of chemical…

A: Answer: Enzyme are nothing but the biological catalyst which enhance the rate of reaction without…

Q: What is the most biochemical reactions inside our body need to speed up?

A: A biological catalyst called an enzyme which speed up the reaction inside our body . Since enzymes…

Q: temperature do you think the enzyme will function optimally

A:

Q: What is the impact on reaction rate when you increase the amount of substrate (reactant) in an…

A: Enzyme is defined as the catalysts which increases the rate of any reaction. It is not destroyed in…

Q: Which of the following does not describe an enzyme? O speeds up chemical reactions in the body O…

A: Enzymes are biological catalysts which enhances the rate of chemical process occurring in the body

Q: What do you mean by Enzymes ?

A:

Q: Isoenzyme assays can be used for medical diagnostic purposes because a. damaged tissue produces a…

A: The given options are,

Q: How Enzymes Work and Factors that Affect Enzymes.

A: This question has two parts- 1) how enzymes work? 2) factors affecting enzymes

Q: Monosaccharides are converted into disaccharides and polysaccharides as a result of dehydration…

A: Following are the appropriate answers of the given questions.

Q: What type of macromolecule are enzymes made of?

A: The molecules which are very large in size and are made by the combination of small repeating units…

Q: What are the primary, secondary and tertiary products of autoxidation reaction and their impact on…

A: Autooxidation is a spontaneous oxidation process in the presence of air.  In the presence of air…

Q: Methanogens are prokaryotes that produce methane according to the net equation H2 + CO2 CH4 + 2 H20…

A:

Q: A catalyst like lactase that assists in the metabolism od milk is best described as   heterogeneous…

A: catalyst A catalyst is a substance that helps in lowering the activation energy and increasing the…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.