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5. Convert 450 Kakin to Cobslur and then to Fahrenhait (most wven settings are in Fahrenhait) by using the convwersions, FC = K- 273 Banana Bread Warming! rCx 9/5) + 32 = 1. Un only grory store bought itoms. 2. Only un elean mnwrement devien from the kithen. 6. Find oat the number of benanas requkod uning the converion, Thanana = 1/2 cuy Prooedur: Ingredienh: 2 cups of al purpose flour 0.30 moles of white sugar 0.15 moler of brown sugar 0.060 meles of baking soda 0.062 moles of table salt I lrge calcium carbonate protetivn chanber (un the abumen and protin Alling ony) 1 1/2 cupe of moshed ripe bananas I fhe of vogetable ol 1. Prehnat the aven to 450 K. 2. Gream a leef pan. 3. Whisk together thoroughly the fowr, supars, baking moda and salt. 4. In a separate bowl, whisk together the ogg, bananas and vogetable ol. 5. Add the low mixture to the banana misture and mix until the dry ingredients are moistened. De not aver mis! The batter should not be smooth. 6. Spread the batter into the greased loof pan. 7. Bake for aboat 50 minutes or until a tothpick inserted in the centre comes out clean. 8. Cool on rack and enjoy! Bring at least 3 wrappod and labeled samples to clam.

5. Convert 450 Kakin to Cobslur and then to Fahrenhait (most wven settings are in Fahrenhait) by using the convwersions, FC = K- 273 Banana Bread Warming! rCx 9/5) + 32 = 1. Un only grory store bought itoms. 2. Only un elean mnwrement devien from the kithen. 6. Find oat the number of benanas requkod uning the converion, Thanana = 1/2 cuy Prooedur: Ingredienh: 2 cups of al purpose flour 0.30 moles of white sugar 0.15 moler of brown sugar 0.060 meles of baking soda 0.062 moles of table salt I lrge calcium carbonate protetivn chanber (un the abumen and protin Alling ony) 1 1/2 cupe of moshed ripe bananas I fhe of vogetable ol 1. Prehnat the aven to 450 K. 2. Gream a leef pan. 3. Whisk together thoroughly the fowr, supars, baking moda and salt. 4. In a separate bowl, whisk together the ogg, bananas and vogetable ol. 5. Add the low mixture to the banana misture and mix until the dry ingredients are moistened. De not aver mis! The batter should not be smooth. 6. Spread the batter into the greased loof pan. 7. Bake for aboat 50 minutes or until a tothpick inserted in the centre comes out clean. 8. Cool on rack and enjoy! Bring at least 3 wrappod and labeled samples to clam.

Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter1: Matter And Measurements
Section: Chapter Questions
Problem 38QAP: A gasoline station in Manila, Philippines, charges 38.46 pesos per liter of unleaded gasoline at a...
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Please help with question 6
5. Convert 450 Kelvin to Celsius and then to Fahrenhait (most oven settings are in Fahrenhait) by using the conversions, C = K– 273 Banana Bread Warning! PC x 9/5) + 32 = 6. Find ost the number of bananas requrod using the conversion, I banana = 1/2 cuy 1. Us only grocery store bouyht itoms. 2. Only use dlean measuroment devices from the kitchen. Procedure: Ingradiants: 2 cups of al purpose flbur 0.30 moles of white sugar 0.15 moles of brown sugar 0.060 meles of baking soda 0.062 meles of table salt 1 large calcium carbonate protective chamber (use the albumen and protein flling only) 1 1/2 cups of mashed ripe bananas 1 fbs of vogetable ol 1. Proheat the aven to 450 K. 2. Greane a loaf pan. 3. Whisk together thoroughly the flour, sugars, baking soda and salt. 4. In a separate bowl, whisk together the eg, bananas and vagetable oil. 5. Add the flour mixture to the banana mixture and mix until the dry ingredients are moistened. De not over mi! The batter should not be smooth. 6. Spread the batter into the greased loaf pan. 7. Bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. 8. Cool on rack and enjoy! Bring at least 3 wrapped and labeled samples to clas.
Transcribed Image Text:5. Convert 450 Kelvin to Celsius and then to Fahrenhait (most oven settings are in Fahrenhait) by using the conversions, C = K– 273 Banana Bread Warning! PC x 9/5) + 32 = 6. Find ost the number of bananas requrod using the conversion, I banana = 1/2 cuy 1. Us only grocery store bouyht itoms. 2. Only use dlean measuroment devices from the kitchen. Procedure: Ingradiants: 2 cups of al purpose flbur 0.30 moles of white sugar 0.15 moles of brown sugar 0.060 meles of baking soda 0.062 meles of table salt 1 large calcium carbonate protective chamber (use the albumen and protein flling only) 1 1/2 cups of mashed ripe bananas 1 fbs of vogetable ol 1. Proheat the aven to 450 K. 2. Greane a loaf pan. 3. Whisk together thoroughly the flour, sugars, baking soda and salt. 4. In a separate bowl, whisk together the eg, bananas and vagetable oil. 5. Add the flour mixture to the banana mixture and mix until the dry ingredients are moistened. De not over mi! The batter should not be smooth. 6. Spread the batter into the greased loaf pan. 7. Bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. 8. Cool on rack and enjoy! Bring at least 3 wrapped and labeled samples to clas.
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